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    Member since Jun 2006

    Chef #324264

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    About Me

    I work as a VP of a small company in NYC.

    I have no formal training in the culinary arts. I am just a guy that likes to eat good and willing to do almost do anything to do so.

    One of my favorite things is to take a traditional recipie and fuse it with other style of cooking. I guess you could say that I'm big on Fusion cooking.

    Favorite Foods

    That's a very open ended question. Here are my favorite cuisines


    My favorite method of cooking is grilling. Not barbeque, GRILLING. 90% of the time, when I grill food, I use no BBQ sauce.

    My favorite restaurant... is a small restaurant in Olypis Feilds, IL called "Flavors." The proprietor there is named Rochelle and she reminds me a lot of myself. No formal training, just a passion for doing what she does. My favorite dishes there are her Sweet Potato Pancakes with the Orange Marmalade Butter, The Jerk Chicken and Grits casserole and the Red Beans and Rice Omlette. On the dinner menu, well, she switches that one up every now and then but anythig you order is bound to be great. Flavors in Olympis Feilds, IL is what I call "the real deal."

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