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"It was good, but too thin for our taste, so I had to add more flour. And it was way too salty. That may have been my fault, I used Herbamare in place of celery salt, and I'm not 100% sure how different they are, since we never use celery salt :) We usually make ours with all milk, too, not water, so I used half milk, half water."
"I really love plain alfredo sauce over pasta, so I just added some pepper, nixed mixing in the cheese and garlic powder, and served with pasta, ground beef, steamed vegetables, and garlic bread. Very, very delicious and creamy. My dad tried it and liked it, and he wasn't even going to have some at first :)"
"I have made these three times, and everyone in my family can't wait for dinner-time. My dad especially loves them :) He eats them with cocktail sauce, because he doesn't like sweet and sour. The only thing is that I'm not very experienced with frying stuff, and so I have a hard time getting all the batches through. The hot oil likes to burn me :(..."
"We made these for St. Pat's Day, and they turned out great! The frosting was perfect. We took a couple cookies over to a friend, and she had some shamrocks as well, so we each tried the other's cookie. These were way better, I thought :)Love your recipes, Kittencal!"
"Delicious! I think this is the only time I've ever wholeheartedly enjoyed fish. Even my picky 9yr old sister went back for seconds. I used Marie Sharps hot sauce, and it tasted great in there. Served with rice. I'll try to upload a pic next time I make this, should be soon!"
"Very good! I pulled them out of the oven at the specified 25 min. and they were just right- perfectly crunchy. Most of them are gone now- my dad and brother seem to like them too ;-D"