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Maryland
"Thanks so much for the recipe. I impressed my family including my sister-in-law who loves to bake from scratch (and makes good cakes. I used it as a birthday cake for my daughter and I used a 9.5-in round cake pan. My husband and I love the fact that it has no butter or oil in it. I was skeptical at first and thought someone forgot to include..."
Mar 4, 2007 on Food.com
"OMG! These were the fluffiest pancakes I've ever had. My family loved it. We used to buy the boxed pancake mixes. Well, not anymore! after this recipe find."
Jan 22, 2007 on Food.com
"Very good taste and smells wonderful, too. Very light and airy. A little brittle, though. It was a little cakey for me so maybe next time, I'll use just the eggwhites. Otherwise, it was perfect. We love it!"
Feb 13, 2006 on Food.com
"Eventhough I overbaked mine, my husband still loved it! I should have taken it out of the oven to cool and harden after it browned. It was still too soft though so to a baking novice like me, I thought it needed more time to bake. I also didn't know you could make cookies without flour. So, this recipe was such a great find. Today I'm making ..."
Jan 24, 2006 on Food.com
"Eventhough I overbaked mine, my husband still loved it! I should have taken it out of the oven to cool and harden after it browned. It was still too soft though so to a baking novice like me, I thought it needed more time to bake. I also didn't know you could make cookies without flour. So, this recipe was such a great find. Today I'm making ..."
Jan 24, 2006 on Food.com
"Really, really good. My husband bought cornish hens (to get a break from regular chicken and I wanted to see if I could bake them with the wine. The recipe came in very handy. Although I didn't have tarragon, I substituted with fresh basil and some dill. I love to experiment so I added some homemade stuffing inside. Just some breadcrumbs, bel..."
Jul 1, 2005 on Food.com
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