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    Homer Fong

    Springfield, USA

    Chef #809421

    Springfield, USA

    Joined: Apr 04, 2008

    2 reviews by Homer Fong

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Chicken Roll-Ups
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      |  By morelhunter

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    "This was excellent and incredibly easy to make. I used dried parsley instead of fresh and took them out a little early (after about 22 minutes, as the chicken was beginning to dry out. I'm sure the timing varies based on the thickness and size of the breasts."

    May 2, 2008 on Food.com

    Recipe #26775

    Reviewed Ginger & Sesame Marinated Steak
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      |  By Kozmic Blues

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    Apr 15, 2008 on Food.com

    Recipe #109308

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