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We are a married couple, living just south of Austin, TX who enjoy cooking and spending time with our family. I am a bail bondsman in San Marcos, TX, and also a full-time student at the University of Texas (I returned to school after 13 years!). I am working toward a career in veterinary medicine, and we have many pets of our own.
We prefer to cook with natural ingredients, and use as little salt and fat as possible. I enjoy preparing Italian, Mexican, Chinese and American foods. I am known for my BBQ, green chicken enchiladas, and fajitas (beef, chicken, and portabello).