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"I am going to give this a 4, because while I felt the breading was just lovely, no one at my house would eat more than a bit! Tilapia must not be a favorite of ours. I would make this again with a more mild fish fillet.
No, as for the breading, I was amazed! I have never had fish come out lookiing so appetizing! It was impossible to mess up an..."
Sep 23, 2012 on Food.com
"All I can say is WOW! What a great dish this turned out to be. I was looking for a recipe to use up some of my leftover turkey and this is it! I doubled the topping as you suggested and boy am I glad I did. My sons liked the topping as much as yours did. The flavors all worked so well together, and it was quite simple to prepare. Thank you so much..."
Nov 26, 2011 on Food.com
"I thought this soup was very tasty. I used 2 pounds of kielbasa and I loved the tang the vinegar gave. Unfortunately my DS 12 and DS 9 disliked it very much which is suprising since the one loves kielbasa and the other loves soup. So, not a keeper for this house, but I did enjoy it personally."
Nov 23, 2011 on Food.com
"This soup had a very good flavor. I was suprised by the nutmeg, but our whole family found it very plesant. We also enjoyed trying to pronounce it's name as we ate. : In the future I will use my handheld blender to puree half the soup to add some thickness. I would also reccomend cutting the florets on the small side, which I did not do very well..."
Nov 23, 2011 on Food.com
"My family loved this recipe. My husband has always been a fan of that nasty salisbury steak they sell in the freezer aisle, but I refused to eat anymore of it. So, I pulled up this recipe and voila, salisbury happiness! I have made this a few times now and I never get requests for the frozen mess anymore :"
Nov 23, 2011 on Food.com
"My kids loved this! We substituted the beer with chicken broth and it turned our really well. Thanks for the recipe!"
Nov 9, 2011 on Food.com
"I love this recipe. I tweaked it by adding a pound of turkey bacon and wow, what a delicious chowder! I also topped it with a dallop of sour cream for added unhealthy deliciousness!"
Oct 11, 2011 on Food.com
"This wasa great recipe! I love the dumplings, all fluffy and soft. My mother always used bisquick so I was hoping to find a scratch recipe that met the bill and this was it! My only complaint was they were a bit salty for my taste so I think next time I will only do a half-teaspoon salt. Thanks for the great recipe!"
Sep 8, 2011 on Food.com
"These are even better than my mother-in-laws and that is saying something, especially coming from my husband! I also made these in the slow cooker. Came out fabulous!!!"
May 15, 2011 on Food.com
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