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    Homeschool.Mama

    Member since Apr 2009

    Chef #1229841

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Chicken Enchiladas

    Handle
    Monday, Dec 9, 2013 on Food.com
     |  39 Reviews  |  By riffraff
    LinMarie says:

    "I have made this recipe at least 5 times now, and it has completely obliterated my old recipe. I think if I went back to the old ways, there would be a revolt! Thanks so much! :)"

    Reviewed Maryjane's Avacado Ice Cream

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    Wednesday, Aug 7, 2013 on Food.com
     |  1 Reviews  |  By Chef PotPie
    LinMarie says:

    "I thought, what the heck, I'll try it! And believe it or not, it was pretty darn good. If I had used half and half as directed I am sure it would have got 5 stars, but alas I only had whole milk."

    Reviewed Crispy Tilapia

    Handle
    Sunday, Sep 23, 2012 on Food.com
     |  (1 person found this helpful) |  123 Reviews  |  By Rita~
    LinMarie says:

    "I am going to give this a 4, because while I felt the breading was just lovely, no one at my house would eat more than a bit! Tilapia must not be a favorite of ours. I would make this again with a more mild fish fillet.
    No, as for the breading, I was amazed! I have never had fish come out lookiing so appetizing! It was impossible to mess up an..."

    Reviewed Turkey Casserole

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    Saturday, Nov 26, 2011 on Food.com
     |  1 Reviews  |  By Truffle Lady46
    LinMarie says:

    "All I can say is WOW! What a great dish this turned out to be. I was looking for a recipe to use up some of my leftover turkey and this is it! I doubled the topping as you suggested and boy am I glad I did. My sons liked the topping as much as yours did. The flavors all worked so well together, and it was quite simple to prepare. Thank you so much..."

    Reviewed Polish Sausage (Kielbasa) Soup

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    Wednesday, Nov 23, 2011 on Food.com
     |  20 Reviews  |  By Lorac
    LinMarie says:

    "I thought this soup was very tasty. I used 2 pounds of kielbasa and I loved the tang the vinegar gave. Unfortunately my DS 12 and DS 9 disliked it very much which is suprising since the one loves kielbasa and the other loves soup. So, not a keeper for this house, but I did enjoy it personally."

    Reviewed Bloemkoolsoep (Dutch Cauliflower Soup)

    Handle
    Wednesday, Nov 23, 2011 on Food.com
     |  14 Reviews  |  By PanNan
    LinMarie says:

    "This soup had a very good flavor. I was suprised by the nutmeg, but our whole family found it very plesant. We also enjoyed trying to pronounce it's name as we ate. :) In the future I will use my handheld blender to puree half the soup to add some thickness. I would also reccomend cutting the florets on the small side, which I did not do very well..."

    Reviewed Salisbury Steak

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    Wednesday, Nov 23, 2011 on Food.com
     |  2 Reviews  |  By doogsteroflove
    LinMarie says:

    "My family loved this recipe. My husband has always been a fan of that nasty salisbury steak they sell in the freezer aisle, but I refused to eat anymore of it. So, I pulled up this recipe and voila, salisbury happiness! I have made this a few times now and I never get requests for the frozen mess anymore :)"

    Reviewed Melting Pot Cheese Fondue

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    Wednesday, Nov 9, 2011 on Food.com
     |  3 Reviews  |  By craftymama22
    LinMarie says:

    "My kids loved this! We substituted the beer with chicken broth and it turned our really well. Thanks for the recipe!"

    Reviewed Old Fashioned Corn and Potato Chowder

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    Tuesday, Oct 11, 2011 on Food.com
     |  115 Reviews  |  By Malriah
    LinMarie says:

    "I love this recipe. I tweaked it by adding a pound of turkey bacon and wow, what a delicious chowder! I also topped it with a dallop of sour cream for added unhealthy deliciousness!"

    Reviewed Chicken and Dumplings

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    Thursday, Sep 8, 2011 on Food.com
     |  120 Reviews  |  By Dawn Vezina
    LinMarie says:

    "This wasa great recipe! I love the dumplings, all fluffy and soft. My mother always used bisquick so I was hoping to find a scratch recipe that met the bill and this was it! My only complaint was they were a bit salty for my taste so I think next time I will only do a half-teaspoon salt. Thanks for the great recipe!"

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