Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    Homeschooled Chef

    Member since Oct 2007

    Chef #622260

    Flag as Inappropriate

    About Me

    I used to manage a fine jewelry store and wear suits and stilettos to work. Now, I'm a Mom and a Domestic Engineer. I also used to teach high school English and Psychology until I completed my Master's degree and over-educated myself. I'm a strong believer that anything is possible if you put your mind to it and work hard enough to achieve your goal(s). Cooking is a passion that my husband and I share. We built our dream kitchen in our dream home a couple of years ago. One of my dreams is to travel through Italy, so we incorporated as much as we could here at home. We haven't finished things and we don't have a lawn in yet, but we found out 3 days after we moved in that we were going to be parents...so here we are.

    Favorite Foods

    This is a difficult question to answer because it changes depending on my mood. My favorite restaurants are Vitale's on Leonard, Carrabba's, Olive Garden, Bistro Bella Vita, Macaroni Grill, On The Border, Rio Bravo, Chevy's and Logan's. I LOVE garlic, and most enjoy foods with a lot of flavor. My rule for eating out is to order something that I would not make at home because of specialty ingredients or complicated preparation. My Mom was a "spice-a-phobe" when I was growing up, which meant everything got a little salt and pepper and pretty much nothing else. If a recipe called for a spice, she would halve or quarter the amount in preparation...and things were pretty bland. When I was 14, Mom went back to work, and it was my "job" to have dinner ready. It really helped to foster my creativity in the kitchen. My Dad, who never ate leftovers, would eat my cooking and I would secretly relish the times he was eating leftovers incorporated into my "new" creation for dinner. To Mom's credit, she tries a lot more now, follows recipes and is a good cook. Overall, baking is my specialty, but I need to tackle the challenge of making yeast breads and find a pie crust recipe that I really really like. I don't have as much time to cook as I used to, but I'm looking forward to teaching my daughter what I know. She pulls my cookbooks off the shelf in the kitchen and "reads" them almost daily.

    My Banners



    Over 475,000 Recipes

    Food.com Network of Sites