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    Homeschoolmama

    Virginia

    Chef #644514

    Virginia

    Joined: Nov 10, 2007

    18 reviews by Homeschoolmama

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole
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      |  By Pot Scrubber

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    "My family loved this recipe. I altered it slightly to make it gluten-free. I did not add a pepper but instead added peas. Will definitely make this one again!"

    Feb 12, 2009 on Food.com

    Recipe #110047

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "This is DELICIOUS!!! Very full of flavor and very tender. Just remember, you WILL have garlic breath afterwards! I will definitely make this recipe again as it was a hit with the family."

    Feb 9, 2009 on Food.com

    Recipe #82102

    Reviewed Gluten-Free Flax Bread
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      |  (1 person found this helpful) |  By Laurie150

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    "I have made this bread several times now. For the "gluten-free flour" blend I just combine whatever I have on hand... usually 1/2 c. white rice, and a mixture of tapioca starch, arrowroot, sorghum and a couple others. We've tried a number of GF bread recipes and this one is by far our favorite. Great texture and healthy, too!!"

    Feb 3, 2009 on Food.com

    Recipe #190906

    Reviewed Brown Rice and Lentil Casserole
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      |  By ladypit

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    "Very tasty recipe... surprisingly tasty given the ingredients. It has lots of possibilities for additional add-ins, too. Not only is it tasty, but it is budget-friendly and takes only a few minutes to prepare."

    Jan 29, 2009 on Food.com

    Recipe #74629

    Reviewed Chicken Pineapple Stir- Fry
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      |  By MizzNezz

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    "Wonderful recipe! Followed the recipe, only substituting cider vinegar for distilled vinegar and 1 T. of the sugar for 1 T. of honey. Also used a larger can of pineapple which required a little more cornstarch to thicken the sauce. Will definitely make this recipe often!!"

    Jan 18, 2009 on Food.com

    Recipe #24306

    Reviewed Hamburger Noodle Bake
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      |  By MizzNezz

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    "One word for this recipe... YUMMY!!! I followed the recipe (except for using gluten-free pasta. It's quick and easy to prepare. Definitely a kid-pleaser!"

    Oct 16, 2008 on Food.com

    Recipe #21363

    Reviewed Gluten Free Yellow Cake
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      |  (1 person found this helpful) |  By Lingering_Dream

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    "This recipe is very tasty!!! I made cupcakes for my son's birthday party and served them to 8 other non-gluten-free kids and a number of adults. They were a hit with everyone!!!"

    Jul 12, 2008 on Food.com

    Recipe #182083

    Reviewed Gluten Free French Bread
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      |  By GlutenFreeGirl

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    "This bread is just what the author said... crusty outside and soft inside. I followed the recipe except for using half of the yeast. The bread holds together well for sandwiches and makes great garlic bread. I give this bread 4 stars because it is very starchy."

    Apr 29, 2008 on Food.com

    Recipe #180306

    Reviewed Chicken Zucchini Casserole
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      |  By Dancer^

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    "Great casserole! Like other reviewers, I did not use Accent seasoning. Instead, I added extra salt. And I used only half the butter. Next time I make this I will add more salt and other seasonings and reduce the butter to about 1 T. I don't like to *see* the butter in my food. :- Overall, a great recipe with lots of possibilities for varia..."

    Apr 24, 2008 on Food.com

    Recipe #3668

    Reviewed Fig and Cream Cheese Bars
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      |  (1 person found this helpful) |  By Elly in Canada

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    "These are absolutely delicious! I made them with a gluten-free flour mix. I also used frozen figs that we picked last year off of our tree so I omitted the water since they did not need to be rehydrated. My five year old son said he LOVES them... now that's saying something! Thank you Elly for this wonderful recipe! We'll be making these ..."

    Apr 24, 2008 on Food.com

    Recipe #178095

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