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    Homestar

    Los Altos, CA

    Chef #2210325

    Los Altos, CA

    Joined: Nov 16, 2008

    3 reviews by Homestar

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Pernil (Puerto Rican Pork Shoulder
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      |  By Michelle Figueroa

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    "Served this for Christmas dinner along with Arroz Amarillo and Black Beans. It was phenomenal! So tender and flavorful. I had 26 for dinner, so had two boneless pork shoulder roasts that added up to 14-1/2 lbs. (got from Costco. I followed the recipe pretty closely, but minced the garlic instead and used golden balsamic vinegar. It was a tad ..."

    Dec 26, 2012 on Food.com

    Recipe #115565

    Reviewed Soft Molasses Cookies
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      |  By Shirl (J) 831

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    "Made these today, using butter instead of shortening. Family loved it! Ate them for dessert and they are gone! BTW, family is adult children in their 30s!"

    Nov 8, 2012 on Food.com

    Recipe #63981

    Reviewed Dark Chocolate Yogurt Cake
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      |  By Spongebob Chefpants

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    "As usual, I went online, typed in the main ingredients I had on hand, and Voila! got another great recipe. The cake was moist, not too sweet, and a big hit. It was for company, so I spooned canned cherries (like for a pie and fresh whipped cream over individual slices. I'm also at a high altitude, so I used less sugar, more liquid, less baking..."

    Mar 13, 2012 on Food.com

    Recipe #381634

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