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    Member since Nov 2008

    Chef #2210325

    From Los Altos, California

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pernil (Puerto Rican Pork Shoulder)

    Wednesday, Dec 26, 2012 on
     |  54 Reviews  |  By Michelle Figueroa
    LinMarie says:

    "Served this for Christmas dinner along with Arroz Amarillo and Black Beans. It was phenomenal! So tender and flavorful. I had 26 for dinner, so had two boneless pork shoulder roasts that added up to 14-1/2 lbs. (got from Costco). I followed the recipe pretty closely, but minced the garlic instead and used golden balsamic vinegar. It was a tad ..."

    Reviewed Soft Molasses Cookies

    Thursday, Nov 8, 2012 on
     |  278 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "Made these today, using butter instead of shortening. Family loved it! Ate them for dessert and they are gone! BTW, family is adult children in their 30s!"

    Reviewed Dark Chocolate Yogurt Cake

    Tuesday, Mar 13, 2012 on
     |  13 Reviews  |  By Spongebob Chefpants
    LinMarie says:

    "As usual, I went online, typed in the main ingredients I had on hand, and Voila! got another great recipe. The cake was moist, not too sweet, and a big hit. It was for company, so I spooned canned cherries (like for a pie) and fresh whipped cream over individual slices. I'm also at a high altitude, so I used less sugar, more liquid, less baking..."


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