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Ann Arbor, MI
"Great! I used all purpose flour (what I had on hand and 1 cup of raisins in place of the choc chips & nuts. I baked them at 200 deg centigrade for 10 - 12 min. 10 was perfect. Got tons of compliments, and a batch was devoured at a potluck today. Will be making again. Thanks!"
Jan 10, 2010 on Food.com
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