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    Honey B in PDX

    Member since Aug 2007

    Chef #557521

    From Lake Oswego, Oregon

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Cashew Lettuce Wraps

    Handle
    Monday, Jan 17, 2011 on Food.com
     |  1 Reviews  |  By Andrew Mollmann
    LinMarie says:

    "awesome recipe. i reduced the chicken a bit and added chopped shitake mushrooms and a half red bell pepper to make it even more healthy. it worked perfectly, and i am sure that i will make this many, many times for years to come. thank you so much for posting."

    Reviewed Blue Ribbon Tater-Tot Casserole

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  15 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "i had never made a tater tot casserole & will definitely make this one for years to come. i used cream of mushroom soup and fried my own onions. Also used a can of green beans instead of broccoli (like mom used to make!) the hubby is very impressed! I can see why they printed this in the paper :)"

    Reviewed Roasted Baby Red Potatoes

    Handle
    Sunday, Sep 30, 2007 on Food.com
     |  52 Reviews  |  By PaulaG
    LinMarie says:

    "thank you for such a healthy and delicious recipe!"

    Reviewed Dill Pickle Salad

    Handle
    Saturday, Aug 11, 2007 on Food.com
     |  1 Reviews  |  By laursy
    LinMarie says:

    "This is a great salad if you like the old waldorf salad... I added a little apple cider vineagar, sugar & a touch of mustard to fat free miracle whip to create the dressing. Very interesting flavor combination in this salad...B"

    Reviewed Sauerkraut Salad

    Handle
    Saturday, Aug 11, 2007 on Food.com
     |  8 Reviews  |  By staceyWI
    LinMarie says:

    "this salad is essentially sour kraut with chopped veggies. The dressing doesn't really change the flavor much. if that doesn't sound appealing, you probably will not like this salad."

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