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    HoneyBe78

    Orange County, CA

    Chef #282727

    Orange County, CA

    Joined: Jan 10, 2006

    Birthday: Mar 07

    18 reviews by HoneyBe78

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Cajun Maple Mahi-Mahi
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      |  By Krystal-Belle

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    "We made this last night and loved it! It marinated for about 3-4 hours, and it was FULL of flavor -almost too much really. It doesn't need long. I squeezed some lemon on it before pan searing it and made a simple pan sauce with chicken broth, some lemon zest, and a little honey. Hubby said it needs to become part of the regular dinner rotation..."

    Aug 11, 2008 on Food.com

    Recipe #187367

    Reviewed Chocolate Coconut Dream Bars
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      |  By Karen=^..^=

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    "Preperation was easy, but these weren't our favorite. They were very sweet and never really firmed up for us in the middle. The idea was lovely - I think I'll work with it a bit to make it more us. Thank you."

    Jul 30, 2008 on Food.com

    Recipe #28807

    Reviewed Biscuits
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      |  By Hag chef

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    "I use this recipe over and over. I always have the ingrediants on hand. It's so simple and flavorful- I've memorized it so that I can make biscuits anytime."

    Jul 16, 2008 on Food.com

    Recipe #77417

    Reviewed Red Lobster Cheese Biscuits
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      |  By Parkers Mom

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    "These were very good. I didn't have any Bisquick, so I made biscuit recipe #77417 and then followed this recipe exactly. Husband and I loved them - will make them again and again."

    Jul 16, 2008 on Food.com

    Recipe #146012

    Reviewed Chicken in Creole Sauce
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      |  By papergoddess

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    "I was looking for something different to do with chicken, and this was a nice change. I didn't use the olives or the sherry, and I didn't have any crushed tomatoes on hand so I used spaghetti sauce and threw in a couple of handfuls of shredded carrots. Hubby and baby loved it- will make again."

    Jul 9, 2008 on Food.com

    Recipe #83071

    Reviewed Chocolate Chip Oatmeal Cookies
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      |  By Kim D.

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    "These cookies were great! I added another tsp of vanilla and I didn't have shortening - so I used butter. And I used half milk and half semi-sweet chocolate chips. The bare bones of the recipe are exactly what I look for in an oatmeal cookie - chewy and a little crisp."

    Dec 21, 2007 on Food.com

    Recipe #26479

    Reviewed Key Lime Tarts

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      |  By HoneyBe78

    "Made these for an appetizer party along with Paula's "Shrimp Salad in Phyllo Cups". These tarts were so so good. People raved and had more than one. I made them with fat free cream cheese and fat free cool whip. I couldn't find any key lime cookies - so I did what another reviewer did and added some lime juice and zest to a ready made sugar co ..."

    Dec 16, 2007 on FoodNetwork.com

    Reviewed Mini Phyllo Cups Filled with Shrimp Salad

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      |  By HoneyBe78

    "Made this for a potluck party - they are so easy to transport. These were SO good - everyone was just raving. I made the homeade phyllo cups - you have to do it - they were awesome. I will make this again and again."

    Dec 16, 2007 on FoodNetwork.com

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Lightly Toasted

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    "These are great! I pretty much stuck to the recipe - I think that I added about another 1/2 cup of flour. I was also short on butter so I only used about 3 tblsp. in the icing and added about a cup of melted white chocolate chips. Awesome!"

    Nov 16, 2007 on Food.com

    Recipe #76864

    Reviewed Blonde Brownies
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      |  By Rhonda O

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    "I have made these brownies numerous times, and they are always great. The recipe is very forgiving if you want to experiment or cut in half. Wonderful it's requested all the time."

    Oct 4, 2007 on Food.com

    Recipe #17284

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