Honeybeee

"LOL....loved it. Thanks for making my day...hic...let me get back to my Vodka....just schecking to see its 'tonsisticity'. Oh yeh...shtill feels ok...hic!"

Dec 21, 2008 on Food.com

"Years ago I'd had a great lemon cake and always wanted to find the perfect recipe....I think I just did!! This was really yummy, lemony and wonderful! I follwed your recipe exactly as stated. The only deviation that I made was to add a tablespoon of lemon juice to the batter just before putting it in the oven....for that extra kick of lemon flavo..."

Oct 7, 2008 on Food.com

"Mmmmmm... eat... lick... smack... and eat some more!!! I just finished baking this absolutely delicious cake and can't seem to keep my hands off it! After reading the other reviews, I doubled the recipe and got my self two gorgeous cakes. I baked one in a tube pan and the other in a small loaf pan (the small loaf is only half its size now!!. I di..."

Jan 19, 2005 on Food.com

"AN UPDATE :You can substitute chicken for lamb or mutton and make 'chicken biryani'. Also, the English name for 'shah zeera' is caraway seeds. Do use it....it has a very distinct flavour!"

Mar 22, 2003 on Food.com

"This was great! I did not have sesame oil, so used my regular cooking oil, and it still taste wonderful. I liked the bit about frying onions, removing them from the wok, and then adding them later with the other veggies. Very auhentic...very good, indeed!! I shall definitely be making this again. Thank you for sharing."

Mar 14, 2003 on Food.com

"Oh Charishma! I was so happy when I found this recipe here! Like your dad, my husband is also very fond of jalebis. Wow, I thought to myself....now I can make them any time without having to wait overnight for the batter to rise! I made them for breakfast today. They looked like jalebis but unfortunately did not quite taste like the authentic ones..."

Feb 12, 2003 on Food.com

"Great eggnog! Since I did not need such a large quantity, I divided the ingredients into 1/3rd of the stated amounts and followed the recipe as directed. I did, however, sneak in 1/4th of a cup each of rum and brandy, after chilling, and the result was most satisfactory! Must add that the taste of the eggnog the next day was far superior to that o..."

Jan 4, 2003 on Food.com

"I made these a few days ago....since I did not know how 'thin' the dough had to be rolled, I made them slightly thicker than I should have. It therefore took longer to cook. The next time I make them, I'll be wiser and make them really thin! Despite being thick rolls, they tasted good and went well with cheese. Haven't tried it with yogurt, though."

Dec 15, 2002 on Food.com

"Perfect name for these wonderful lemony cookies! The first batch got slightly brown at the bottom and that was my own mistake...kept them in the oven longer than required. They seemed uncooked and soft so I left them a wee bit longer. But I learnt that they turn crisp after cooling down. The second lot was perfect! I'll be making them again! Thank..."

Dec 15, 2002 on Food.com

"Awesome! I'm not surprised that you remember this loaf even after 63 years! Its moist and soft and tastes wonderful! I followed the recipe exactly as stated and was very happy with the result. Definitely a keeper....I shall be making this very often. Thank you for sharing the recipe, Bergy :"

Dec 4, 2002 on Food.com