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    Honeyspidey

    Sacramento, CA

    Chef #275425

    Sacramento, CA

    Joined: Dec 20, 2005

    Birthday: Aug 19

    8 reviews by Honeyspidey

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Italian Boiled Pretzels: Taralli

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      |  By Honeyspidey

    "I almost didn't make these due to the reviews but I love Mario. Why not give them a try? I'm glad I did. I am a bad baker, I've been trying to bake better lately and I've learned a couple things: keep a bowl of flour and a bottle of water nearby when attempting to bake anything. This is because sometimes the dough just feels wrong: ..."

    Nov 19, 2011 on FoodNetwork.com

    Reviewed Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina

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      |  By Honeyspidey

    "This is my favorite-ever Gnocchi recipe. Period. This is also perfect baby food. The baby cries in her chair when I make these because she just cannot wait. She loves them and says "UMMM" when she eats these with ANY sauce.

    If you're failing, don't over mix the dough, and don't over handle it. When they're made properly, t ..."

    Mar 28, 2011 on FoodNetwork.com

    Reviewed Parker's Beef Stew

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      |  (1 person found this helpful) |  By Honeyspidey

    "It was OK. Her show makes me salivate daily and this was the first recipe of hers that we made.

    Of course I will tell you why; it was without a doubt because of the insane amount of rosemary. I don't know where Ina's getting her rosemary but apparently it's NOT from the rosemary god we got ours from. Wow was it TOO MUCH! It was like eating good ..."

    Mar 28, 2011 on FoodNetwork.com

    Reviewed Gina's Shrimp Scampi with Angel Hair Pasta

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      |  (2 people found this helpful) |  By Honeyspidey

    "The sauce is spot on for flavor. ANYTHING would be good in this sauce. You might try to go easier on the lemon but I love it.

    But you GOTTA do something to these shrimp before you cook them because they taste pretty bland esp. with this rocking sauce. The shrimp kinda go kinda blaaaaah in it. I read that someone else marinated them first with su ..."

    Mar 28, 2011 on FoodNetwork.com

    Reviewed South Beach Diet Faux Ice Cream
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      |  (2 people found this helpful) |  By Chef #478116

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    "This is absolutely wonderful! I too was a bit on the skeptical side, and my poor husband was nothing but skeptical about this... but I'm glad I made this anyway. My husband devoured his! We both agree that this concoction is actually better than the peanut butter ice creams in the stores. And my husband does not like imitations. AT ALL. HE asked f..."

    May 7, 2010 on Food.com

    Recipe #220984

    Reviewed Greek Gyro Meat - Rotisserie, Grill or Oven
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      |  By Brandess

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    "I liked this recipe alot! I would omit the rosemary for next time, however, and I would use oregano instead. A good basic recipe. Just make sure you process the heck out of your meat."

    Oct 19, 2008 on Food.com

    Recipe #313620

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "These cookies were (and I emphasize "were" really good! People actually came over specifically to eat them (my opportunistic guests left shortly thereafter! I used 1/4 rice flour, 1/2 white flour and 1/4 whole wheat flour b/c that's what I had. I used some butterscotch chips and I used 1 pkg sugar-free vanilla pudding and the other sugar-free wh..."

    Oct 10, 2006 on Food.com

    Recipe #20408

    Reviewed Tuna Casserole
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      |  By Derf

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    "Good Recipe. I thought it could use some tanginess, but since that was a matter of personal taste, I didn't think it should effect my rating. It satisfied my craving, and was super easy to make. The recipe was well-written and totally easy to follow, even for a kitchen idiot like myself. I used whole wheat egg noodles so that it would be cohesive..."

    Jan 23, 2006 on Food.com

    Recipe #18375

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