Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Perfect! I too doubled the recipe with no trouble and they're as good as our IHOP. For an easy filling, I used a Philadelphia cream cheese mini in strawberry flavor and a drizzle of strawberry syrup. So freakin' good!"
"Ultra sweet but my family can take it. :) Very good flavor, but it will puff up considerably so take note. It made enough for 2 frozen pie shells. I had made my own pie crust and used a 2 inch deep round biscuit pan. In the end, it filled the biscuit pan and had enough left for a small pyrex bowl (a cook's bonus!)."
"Soft, tender crust, but a pain to try to roll. I finally gave up and pressed it into place by hand. That's definitely my suggestion! I'd use it again though."
"So good and so fragrant. I actually used a can of evaporated milk in place of the skim milk (I'd doubled the recipe too) which made it creamy. It was so wonderful that I will make it again adding plenty of salt and pepper."
"I literally just stepped out of the kitchen from making this. I am in LOVE already! I canned the 3 half pints and had about 1/3 cup leftover to eat NOW. lol It's fabulous! I will be making more to give as gifts. I can easily see using it as part of a cookie or lemon bar recipe!"
"Great flavor but it does take a few minutes to throw together. It tastes like my sister's Spinach Dip which is yummy! We had it with crusty garlic bread. Mmmm! I probably wouldn't make it too often because there's no way it's good for you. It tastes too good to be good for you! lol"