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"What can I say that hasn't been said before. Yummo.. Irresistable. Please sir can I have some more? thanks for the recipe. Honni."
Jan 7, 2013 on Food.com
"My daughter loves peanut butter and vegemite on toast, has been eating it that way for the last 25 years."
Mar 18, 2007 on Food.com
"Perfect. Very easy to make. I will never buy readymade again. Thanks for sharing."
Feb 28, 2006 on Food.com
"How easy is this. I made it for my husband's lunch two days in a row. He loves it and so do I. Thanks so much for an easy tasty recipe"
Jan 8, 2006 on Food.com
"This is a very nice base recipe, very easy to make. I served with Sweet Chilli sauce. I would try this again and perhaps add some more spices,chives and fresh chilli. Definitely worth trying again. Very pleasant aftertaste."
Jan 3, 2006 on Food.com
"I had to try this in my new Christmas Tree bundt pan. It turned out perfect. My chocolate swirls are not as distinct as they should be, I think it mixed them in too much. They chocolate did come out nice and crunchy, I did grate them but I think the thinness of the treetops allowed the heat to get through a bit more than it should have which gave ..."
Dec 5, 2005 on Food.com
"This is so easy to make. The pork was very tender and the chilli left a warm taste.I served with steamed rice and baby spinach. A very warming meal on a cold night. "
Nov 10, 2005 on Food.com
""Mmmm. yum, this is nice. I didn't think the honey, mustard and lemon would work, but it is a good balance of flavours" These were my husbands comments whilst eating this meal, I totally agree. We thoughoughly enjoyed this meal. Congratulations Latchy on providing us with a wonderful recipe."
Nov 6, 2005 on Food.com
"This is so easy to make. I refreshing change to the usual steamed broccoli. I love the addition of pine nuts, something I will be using a lot more in the future"
Oct 24, 2005 on Food.com
"This is so easy. I just threw it all in the machine and then went shopping. It was nice and light, great served warm with butter and a hot cup of tea. "
Aug 26, 2005 on Food.com