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    Honni

    Melbourne, Victoria, Australia

    Chef #129357

    Melbourne, Victoria, Australia

    Joined: Feb 29, 2004

    Birthday: Jan 23

    My Journal

    New Topic I stood in a Whoopsie. in Critter Cafe

    "Thank God I did it before I washed the floor. I may never wear these shoes again."

    Aug 24, 2011 on Food.com

    New Topic New addition in Critter Cafe

    "Please welcome Harry. He is a 10 week old red toy poodle. He comes from a happy home and is a well adjusted puppy. He already takes himself outside for you know whats. I have only had one whoopsie and that was on the first night we got him. We have had him 2 days. Billy just wants to drag him about by the ear. Gus was so excited on the first night ..."

    Aug 17, 2011 on Food.com

    New Topic Welcome to Francesca in Australian/New Zealand Cooking

    "Joanna and Dom wish to announce the arrival of their beautiful daughter Francesca. Born 12.54am, 12th august 2011. Seven pound nine ounces.

    First grandchild to Leah and Phillip (maternal) and Felicity and Peter (paternal)
    http://3.bp.blogspot.com/-AtA-f6stEO4/Tku_v0Eko9I/AAAAAAAAARQ/2G8Nfl7me24/s320/Francesca 16 08 2011.jpg"

    Aug 17, 2011 on Food.com

    New Topic Gus' new wheel chair. LOL in Critter Cafe

    "This is our solution and it works.
    http://4.bp.blogspot.com/-8qoLhMiTraw/TaEBBu7BaDI/AAAAAAAAAQ8/xNeZF7-1gx8/..."

    Apr 9, 2011 on Food.com

    New Topic Gus can jump up on the bed. in Critter Cafe

    "Sometimes he falls off, but 9 times out of 10 he gets up there in one go. He still has trouble walking distanc..."

    Jan 23, 2011 on Food.com

    New Topic I have new mummy brain. in Pet Food & Treats

    "Half my day and night is spent waiting for my new baby to do his thing. I think it is starting to get to me. ..."

    Dec 2, 2010 on Food.com

    New Topic New Puppy (that I get to keep) in Pet Food & Treats

    "I posted pics a few weeks ago of the new additions to our home. Well, the previous owner of Roly the poodle X ..."

    Nov 30, 2010 on Food.com

    New Topic Roll Call in Pet Food & Treats

    "Latest update on the House of Honni

    Gus, will be 11 in January
    http://4.bp.blogspot.com/_uLp07it4ru0/TOHj6..."

    Nov 15, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I am 51, retired, married for 32 yrs to the love of my life, Phillip. We have a son 29 & daughter 27 as well as 2 dogs, Basil and Gus.
    Recipezaar can be detrimental to your housework. I think of myself as an old fashioned cook, I serve the sort of food you would find at a country pub, (meat, veg, potatos and lots of lovely gravy or sauces), all very detrimental to my waistline. So you get the picture, middle aged, oveweight housewife, sitting at dust encrusted PC surrounded by 2 (very spoilt)fluffpuppies.
    I love to sew, crochet, cross stitch, read (thrillers, biographys). I have a weakness for china and delftware.I have a house full of stuff but have yet to collect the "find of the century". I have recently discovered the art of quiltmaking. I love this new craft and hoping to master the techniques required to make lots of beautiful quilts. Todate I have made 2 mediocre ones and one not so mediocre. Practice makes perfect. (13.10.2006 ETA I have now made 13 quilts and am currently working on 14, 15,and 16)I am getting better.

    My Zaar Review Criteria. I will not review a recipe unless I have tried it myself.

    5 Stars = Exceptional, would feed it to other zaar members.You know the type you would rave about.
    4 Stars = Very good, would feed it to my friends
    3 Stars = Good, would feed it to my family,but not often.
    2 Stars = Would feed it to the dogs.
    1 Stars = Would think twice about feeding it to the dogs.

    Favorite Foods

    Beef goulash with cobbler topping. Lamb curry & rice. Thai chicken & Fried chicken. We love to have dinner on the "Tram Car Restaurant" which travels thru the streets of Melbourne and St Kilda. The staff feed you gourmet meals and force as many different varieties of wines upon you as you are able to ingest.They then drop you off at the same place you embarked (in the middle of a busy road)and watch you negotiate traffic until you can get a taxi to take you home.

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