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"This is an easy and good recipe. I used individual dishes, and topped them with a generous portion of crushed French fried onions, then baked until they were crispy. My wife, who is very critical, stated that it was not only the best mac and cheese I have ever made, but the best dish period, I have ever made. The ingredients are pretty much spot o..."
"I had my ten year old daughter make it. She said it was too easy!!! We used chicken stock instead of broth, added some dehydrated onions, some smoked paprika and Turmeric for colour and flavour. Also some butter and less cheese. It was great."
"Great concept. The texture was good. I found that using milk instead of cream, and adding a little extra at the end to adjust consistancy was key. 1/4-1/8 tsp of dry mustard instead of worcestershire sauce also gave it more bite. Used double boiler or it burned easily. Kids loved it over steamed broccoli!"