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"This was delicious! I ended up browning the chicken and then baked it (covered) at 350 for 40 - 45 minutes so that I could step away from the oven.I was ready to fix it again the next night!!Thank you for a wonderful recipe."
"This was a wonderful change from our usual pork roast! My DH absolutely loved the sweet taste, and especially the parts of the glaze that carmelized during the browning time.I didn't have red OR white wine vinegar on hand and used cider vinegar instead this first time.VERY good, one I'll fix again and for company. Thanks Garnet!!"
"If you want a fresh blueberry pie that isn't "jam-like" but bursting with whole berries please use this recipe!!I used Pillsbury pie crust and even managed to make a lattice top crust. It was delicious - and it was gone in 2 days!!"
"Very tender, and I loved the flavor from the beer although my husband found it a bit strong. I will definitely make this recipe again and plan to try some beef bouillonw/worcestershire sauce for part of the beer."
"This was the first recipe I tried from Recipezaar and it was wonderful. I read all the comments and did brown the meat first - that was a great suggestion. Also, it waseasy, most of the ingredients I actually had on hand, and I will definitely make it again!"
"I never thought I would see my husband eat anything other than "Sweet Baby Ray's"BBG sauce.. He LOVES this recipe and when out of his way to tell me days later howgood it was!!"