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    HoosierBuckeye

    Indiana

    Chef #614773

    Indiana

    Joined: Oct 14, 2007

    Birthday: Sep 28

    14 reviews by HoosierBuckeye

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Tunisian Chicken
    Handle
     |  By English_Rose

    "Very flavorable - it was wonderful with couscous and steamed green beans. The blend of spices was heavenly and it was a quick and easy dish to prepare! I will add this to our rotation!"

    Feb 3, 2011 on Food.com

    Recipe #391418

    Reviewed Basil Shrimp with Feta and Orzo
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     |  By Kim127

    "This was an excellent and easy dinner. The subtle lemon flavor complemented the orzo and the feta had a creamy and just right consistency. I will try this with extra veggies as some have suggested but it is mighty good just as presented. Thanks for sharing, Kim!"

    Jan 9, 2011 on Food.com

    Recipe #80409

    Reviewed Scrambled Egg Whites W/Spinach & Garlic (For One
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     |  By Emily Elizabeth

    "Quick, easy, filling! With the addition of 1 tsp of healthy oil, this is 4 WW PointsPlus. Thanks for posting."

    Jan 3, 2011 on Food.com

    Recipe #282618

    Reviewed Lemon-Rosemary Spaghetti With Chicken
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     |  By retiree09

    "Tasty - but, despite my very best efforts, I had sticky rather than saucy pasta!"

    Jan 2, 2011 on Food.com

    Recipe #440543

    Reviewed MaMa's Supper Club Tilapia Parmesan
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     |  By Crabbycakes

    Aug 8, 2010 on Food.com

    Recipe #53914

    Reviewed Low Carb Deep Dish Pizza
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     |  By Mercy

    "This was excellent - and very filling! I will let the crust cool at bit more the next time - and I did have to use a little more than 1/4 cup of pizza sauce - but, all in all, this is a keeper for my low-carb plan! My toppings were crumbled Italian Turkey Sausage, fresh basil, and fresh spinach - yum!"

    Apr 3, 2010 on Food.com

    Recipe #119679

    Reviewed Chicken, Avocado and Black Bean Salad
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     |  (1 person found this helpful) |  By Chef jessica

    "This was a quick and yummy supper that I prepared just as written. I served it on spinach and used the homemade Italian dressing, as another suggested. There will be plenty left for lunch tomorrow! Thanks for posting this!"

    Mar 23, 2010 on Food.com

    Recipe #175077

    Reviewed White Chicken Chili
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     |  By Shari2

    "I made this as is - it was just ok. I should have taken the advice to spice it up a bit - and I'd add celery or green pepper ot another veggie to give this some color."

    Jan 21, 2010 on Food.com

    Recipe #28659

    Reviewed Cheesy Spinach and Beef Casserole
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     |  (1 person found this helpful) |  By diamonds4heather

    "This was a good dish - I used low sodium condensed soup, an 8 oz bag of shredded jack cheese and a 10 oz bag of fresh baby spinach. It was creamy and comforting on a cold night. Next time, I may add a can of Italian Seasoned diced tomatoes to give it a little more zip and color. Thanks for posting."

    Jan 20, 2010 on Food.com

    Recipe #22815

    Reviewed Awful Potatoes
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     |  By carolle simmers

    "So good! Used 8 potatoes, low fat sour cream, low fat cream cheese, and 2% cheddar - still fantastic and a wee bit healthier."

    Dec 6, 2009 on Food.com

    Recipe #11630

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