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"This is a fantastic recipe! I've made it more than once and people rave about it being restaurant quality. I make mine in the oven in a bean pot rather than a crock pot because time is always an issue for me with crock pots. 350 for 1 hour to 1 hour 15 min is perfect with a bean pot. I also bread and braise chicken 6 chicken thighs until crisp for..."
"I thought this was a great copy. It seemed to be lower acid, so much better for those with reflux issues. I would say to consider that the corn syrup will be in your ketchup to the review by suzytx. I made only one slight addition a 1/8 tsp of beef Better than Bouillon as it intensified the flavor for me."
"This is really a great recipe. One of the closest I've found to the real thing. I did substitute 2 1/2 T powdered sugar for the 2 T of sugar and fried in canola oil as that is what I had on hand. Hands down the pickle juice marinade makes this recipe."
"A quick and easy meal you can put on the table fast. I added some cooked chicken breast pieces, about 1tsp garlic powder, a dash of basil and some freshly ground pepper at the end. I also added more milk as it reduced down. The sauce for the recipe as is might be a little thick for most but is pretty close to Olive Garden's. My 12 year old step-d..."
"This is truly a fantastic recipe for "dixie" cole slaw. It tastes just like KFC. Don't substitute ANYTHING. The tarragon vinegar make is perfect."
"Overall, I found this recipe to be very flavorful. The sauce was really good even though I was out of cream and had to use evaporated milk. The only thing I would change next time I make it is the simmer time. 30 minutes was a bit long."
"This was a fabulous recipe that will become a standard recipe in our household. Rich delicious sauce and melt in your mouth steak that reminded me of something my grandmother used to make. I used pre-tenderized round steak and served with mashed potatoes and veggies."