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    Member since Oct 2008

    Chef #1001995

    From Freelandville, Indiana

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Chicken Cacciatore

    Monday, Jun 25, 2012 on
     |  192 Reviews  |  By Tish
    LinMarie says:

    "This is a fantastic recipe! I've made it more than once and people rave about it being restaurant quality. I make mine in the oven in a bean pot rather than a crock pot because time is always an issue for me with crock pots. 350 for 1 hour to 1 hour 15 min is perfect with a bean pot. I also bread and braise chicken 6 chicken thighs until crisp for..."

    Reviewed Manwich (Copycat)

    Wednesday, Mar 28, 2012 on
     |  (1 person found this helpful) |  33 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "I thought this was a great copy. It seemed to be lower acid, so much better for those with reflux issues. I would say to consider that the corn syrup will be in your ketchup to the review by suzytx. I made only one slight addition a 1/8 tsp of beef Better than Bouillon as it intensified the flavor for me."

    Reviewed Chick-Fil-A Chicken (And Nuggets) Copycat

    Thursday, Mar 15, 2012 on
     |  23 Reviews  |  By exzentriker
    LinMarie says:

    "This is really a great recipe. One of the closest I've found to the real thing. I did substitute 2 1/2 T powdered sugar for the 2 T of sugar and fried in canola oil as that is what I had on hand. Hands down the pickle juice marinade makes this recipe."

    Reviewed Alfredo Fettuccine

    Thursday, Jun 23, 2011 on
     |  62 Reviews  |  By Irene Wilcox
    LinMarie says:

    "A quick and easy meal you can put on the table fast. I added some cooked chicken breast pieces, about 1tsp garlic powder, a dash of basil and some freshly ground pepper at the end. I also added more milk as it reduced down. The sauce for the recipe as is might be a little thick for most but is pretty close to Olive Garden's. My 12 year old step-d..."

    Reviewed Sweet Bacon-Wrapped Venison Tenderloin

    Wednesday, Apr 6, 2011 on
     |  107 Reviews  |  By TCSmoooth
    LinMarie says:

    "This is an excellent recipe. It will please even the finickiest tastes that don't typically like venison."

    Reviewed Copycat KFC Coleslaw: the Real Thing

    Wednesday, Apr 6, 2011 on
     |  (2 people found this helpful) |  60 Reviews  |  By UnknownChef86
    LinMarie says:

    "This is truly a fantastic recipe for "dixie" cole slaw. It tastes just like KFC. Don't substitute ANYTHING. The tarragon vinegar make is perfect."

    Reviewed Chicken Cordon Bleu

    Wednesday, Apr 6, 2011 on
     |  164 Reviews  |  By Bev
    LinMarie says:

    "Overall, I found this recipe to be very flavorful. The sauce was really good even though I was out of cream and had to use evaporated milk. The only thing I would change next time I make it is the simmer time. 30 minutes was a bit long."

    Reviewed Round Steak Sauerbraten

    Tuesday, Mar 23, 2010 on
     |  7 Reviews  |  By Beth Gambrell
    LinMarie says:

    "This was a fabulous recipe that will become a standard recipe in our household. Rich delicious sauce and melt in your mouth steak that reminded me of something my grandmother used to make. I used pre-tenderized round steak and served with mashed potatoes and veggies."

    Reviewed Fruit Cocktail Cake (from a Cake Mix)

    Saturday, Mar 14, 2009 on
     |  16 Reviews  |  By newspapergal
    LinMarie says:

    "I just made this and my husband said it was "Exquisite!" I used white cake mix and a "very cherry" fruit coctail."


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