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    Member since Oct 2008

    Chef #1001995

    From Freelandville, Indiana

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    About Me

    We live in a rural area smack dab in the Heartland of America. The grocery selections in our area are pretty limited so I don't use many exotic ingrediants, but I do have access to lots of farm fresh produce. My recipes are traditional comfort foods and restaurant knock-offs I make in my home for my family.

    Favorite Foods

    To eat: Hearty Italian dishes with rich pasta sauces.
    To make: Baked sweets from Fancy Cakes, to creative cookies and breakfast pastry.

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