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We live in a rural area smack dab in the "Heartland" of America". The grocery selections in our area are pretty limited so I don't use many exotic ingrediants, but I do have access to lots of farm fresh produce. My recipes are traditional comfort foods and restaurant knock-offs I make in my home for my family.
To eat: Hearty Italian dishes with rich pasta sauces.
To make: Baked sweets from Fancy Cakes, to creative cookies and breakfast pastry.