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Goshen, IN
"Very quick and easy!"
Oct 3, 2012 on Food.com
"Excellent recipe! Relatively fast and very easy; it even withstood my brain hiccup when I accidentally substituted Italian seasoning for the pepper (I was thinking about the next day's recipe for 2/3 of the chicken. Used Boar's Head smoked Gouda, which is some fantastic cheese! Also used smoked paprika since it was the only type I had on hand...."
Mar 15, 2011 on Food.com
"Fantastic! Used a pound and a half of of chicken, potato starch in place of flour (to eliminate gluten and juiced one more lemon. Wished I had leftover. This is definitely going into my recipe rotation."
Jan 19, 2010 on Food.com
"Absolutely delicious recipe! And quick and simple to boot. Definitely the best white wine sauce I have come across.Since my DW has a gluten allergy I substituted corn starch for the flower. I also used sake for the dry white wine.As it happened, I too served this with tilapia. DW suggested this would be excellent on pasta, such as fettuccine..."
Dec 17, 2009 on Food.com
"Great recipe! Quick, easy and delicious. If you love garlic, this is one is for you.I was worried about having enough pan space and didn't want to worry about the garlic burning so I decide to forgo the skillet for the oven. I coated the bottom of the baking dish in olive oil, flipped the fish once it was browned on one side and then added th..."
Dec 17, 2009 on Food.com
"Fantastic recipe! Quick, beautiful and worthy of a fine restaurant. I substituted garlic for shallots since I didn't have any on hand. I Cannot recommend this recipe highly enough!"
Jul 23, 2009 on Food.com
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