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    HoosierGirl - Chef #663374

    Member since Jan 2010

    Chef #663374

    From United States

    Flag as Inappropriate

    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cabbage and Beef Soup

    Wednesday, Jan 5, 2011 on
     |  40 Reviews  |  By Ellen Brody
    LinMarie says:

    "This was very good! We served this for dinner tonight. I did add Kashi Pilaf, butternut squash instead of carrots (I didnt have any on hand), butter beans, and minced garlic instead. Low-cal, low-fat, nutritious, and just very healthy! Nice warm soup on a cold winter night! This will go in my remake recipes. Thank you for sharing!"

    Reviewed Lower Fat Double Chocolate Chip Cookies (Ww)

    Saturday, Oct 24, 2009 on
     |  (3 people found this helpful) |  10 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I love chocolate! Oh my gosh fantasticly soft and fudgy tasting! They fixed my chocolate craving without so much guilt! These were great! I added a 1/2 cup of whole wheat flour in place of a 1/2 c of a/p flour for extra fiber and nutrition in which I added an extra tablespoon of canola oil to the recipe. These were great and my kids loved them an..."

    Reviewed Beef Tips and Rice

    Tuesday, Oct 20, 2009 on
     |  14 Reviews  |  By Kim D.
    LinMarie says:

    " yummy! Fixed this for dinner and it was a hit! We will make this again! Thanks for the recipe! :-)"

    Reviewed Vegetarian Spinach, Cheese and " Sausage" Casserole

    Sunday, Oct 18, 2009 on
     |  52 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Great recipe, nice flavor and easy to make. I did use sweet vidalia onion and breakfast sausage instead, added a little milk, italian bread crumbs, and parmesan cheese to the mixture. My kids loved it and so did I. This is a dish I will make again. Thank you! :-)"

    Reviewed Baked Zucchini

    Wednesday, Oct 7, 2009 on
     |  (2 people found this helpful) |  110 Reviews  |  By Kaarin
    LinMarie says:

    "Tried these tonight. Great side dish. Very simple, easy, and tasty. I put zucchini in a ziplock and poured 2 T canola oil and 1 T of melted butter and shook it to get them evenly coated then layered them on the baking sheet and sprinkled the seasonings on it. I baked mine at 375 and then broiled the last 10 minutes. Turned out nicely golden bro..."

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Monday, Sep 21, 2009 on
     |  521 Reviews  |  By Denise in NH
    LinMarie says:

    "I saw this recipe tonight and had split chicken breasts laid out for dinner. In all fairness I won't rate the recipe because I didn't have enough parmesan cheese on hand. I didn't have enough parmesan cheese so I sprinkled it on top of the chicken and then added 2 T soy sauce, 2 T Sweet Baby Ray's BBQ sauce, 2 tsp. minced jar garlic, 1 T Honey,..."

    Reviewed Black Bean and Corn Salad ( Dip )

    Sunday, Sep 20, 2009 on
     |  88 Reviews  |  By Rita~
    LinMarie says:

    "Yummy! Served this yesterday at our family cook out and most everyone loved it! (those that didn't were older and non-spice pallated eaters) I didn't have lime juice so I used lemon juice nor did I have red wine vinegar so I used apple cider vinegar and a couple small splashes of soft red wine, I also used dried cilantro & parsley but it turned ou..."

    Reviewed Beth's Pizza Crust

    Tuesday, Jul 7, 2009 on
     |  211 Reviews  |  By gwenrk
    LinMarie says:

    "This recipe had a great flavor and texture and was simple to make. We made this for lunch today and we all loved it. There were hardly any leftovers. I did add italian herbs and a few dashes of parmesan cheese in the dough. I will make this again. This would be fun for kids to make for personal pizza's for birthday parties or sleepovers. Sprink..."

    Reviewed Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

    Tuesday, Jun 9, 2009 on
     |  (1 person found this helpful) |  335 Reviews  |  By Sharlene~W
    LinMarie says:

    "Ohhhh so so close to KFC! My favorite.We had this tonight and everyone gave it thumbs up! It's a keeper - thank so much for sharing!"

    Reviewed Linda's Spaghetti Pie

    Saturday, May 9, 2009 on
     |  23 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "This was a great hit at our house! I altered the recipe a little for what I had on hand. I was out of cottage cheese for the egg mixture so I used 1/2 c. sour cream and 1/3 c. half-n-half, 1/3 c. parmesan cheese, 1 tsp. italian seasoning, 1/2 tsp. salt, 1/4 c. of the spaghetti sauce and added the 1 tsp. of sugar to the egg (used 2 eggs) mixture ..."


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