Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was very good! We served this for dinner tonight. I did add Kashi Pilaf, butternut squash instead of carrots (I didnt have any on hand, butter beans, and minced garlic instead. Low-cal, low-fat, nutritious, and just very healthy! Nice warm soup on a cold winter night! This will go in my remake recipes. Thank you for sharing!"
Jan 5, 2011 on Food.com
"I love chocolate! Oh my gosh fantasticly soft and fudgy tasting! They fixed my chocolate craving without so much guilt! These were great! I added a 1/2 cup of whole wheat flour in place of a 1/2 c of a/p flour for extra fiber and nutrition in which I added an extra tablespoon of canola oil to the recipe. These were great and my kids loved them an..."
Oct 24, 2009 on Food.com
"Wow......so yummy! Fixed this for dinner and it was a hit! We will make this again! Thanks for the recipe! :-"
Oct 20, 2009 on Food.com
"Great recipe, nice flavor and easy to make. I did use sweet vidalia onion and breakfast sausage instead, added a little milk, italian bread crumbs, and parmesan cheese to the mixture. My kids loved it and so did I. This is a dish I will make again. Thank you! :-"
Oct 18, 2009 on Food.com
"Tried these tonight. Great side dish. Very simple, easy, and tasty. I put zucchini in a ziplock and poured 2 T canola oil and 1 T of melted butter and shook it to get them evenly coated then layered them on the baking sheet and sprinkled the seasonings on it. I baked mine at 375 and then broiled the last 10 minutes. Turned out nicely golden bro..."
Oct 7, 2009 on Food.com
"I saw this recipe tonight and had split chicken breasts laid out for dinner. In all fairness I won't rate the recipe because I didn't have enough parmesan cheese on hand. I didn't have enough parmesan cheese so I sprinkled it on top of the chicken and then added 2 T soy sauce, 2 T Sweet Baby Ray's BBQ sauce, 2 tsp. minced jar garlic, 1 T Honey,..."
Sep 21, 2009 on Food.com
"Yummy! Served this yesterday at our family cook out and most everyone loved it! (those that didn't were older and non-spice pallated eaters I didn't have lime juice so I used lemon juice nor did I have red wine vinegar so I used apple cider vinegar and a couple small splashes of soft red wine, I also used dried cilantro & parsley but it turned ou..."
Sep 20, 2009 on Food.com
"This recipe had a great flavor and texture and was simple to make. We made this for lunch today and we all loved it. There were hardly any leftovers. I did add italian herbs and a few dashes of parmesan cheese in the dough. I will make this again. This would be fun for kids to make for personal pizza's for birthday parties or sleepovers. Sprink..."
Jul 7, 2009 on Food.com
"Ohhhh so so close to KFC! My favorite.We had this tonight and everyone gave it thumbs up! It's a keeper - thank so much for sharing!"
Jun 9, 2009 on Food.com
"This was a great hit at our house! I altered the recipe a little for what I had on hand. I was out of cottage cheese for the egg mixture so I used 1/2 c. sour cream and 1/3 c. half-n-half, 1/3 c. parmesan cheese, 1 tsp. italian seasoning, 1/2 tsp. salt, 1/4 c. of the spaghetti sauce and added the 1 tsp. of sugar to the egg (used 2 eggs mixture ..."
May 9, 2009 on Food.com