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"VERY good! I used the full amount of sugar and the mixture WAS a little dry. After adding just a tiny bit (maybe 1/3 cup) more peanut butter, it was just right."
"I doubled the bottom layer to get a thicker bar and mistakingly left the chocolate chips out of the cream cheese filling. They are great while still warm but are AMAZING after they've cooled and set. Growing up, Mom made these a Christmas time staple. It was wonderful to have the smell of my childhood wafting from my oven. :)"
"I've made these more times than I care to count and every single breadstick turned out perfectly. I've also used the dough to make pizza crust and it was perfectly crispy outside while still soft and chewy inside. Perfection. I've subbed about a cup of the bread flour with whole wheat and they were very good that way too. Thanks so much!"
"We loved this! I used butter to soften the celery and onions instead of oil, and used Italian breadcrumbs for the topping. Soo good!Thanks!"
"We absolutely loved this lasagna. I had a nice recipe and while it's very good, it's sloppy and doesn't hold together very well. THIS one, however, held together and was perfect. I will unashamedly admit that I had the leftovers for breakfast this morning. :)"
"I've had a choco chip cookie recipe with pudding mix that I have used, well, forever. I only tried this one because it had the pudding (KEY ingredient!). I wanted to see what a few minor differences (almond, 1/2 butter, 1/2 shortening) would do. Soft cookies are a requirement for me. I cannot abide by a crispy choco chip cookie...ever. These were..."