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    Hootenanny

    Central New York

    Chef #352974

    Central New York

    Joined: Sep 16, 2006

    Birthday: Sep 19

    14 reviews by Hootenanny

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Turkey Burgers
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      |  By Leilani

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    "This recipe came out very tasty and moist. DH cooked them on the outdoor grill. I followed the recipe closely, except substituted a couple of Tablespoons of minced regular onion, as I did not have green onion. I may even try to adapt this recipe somehow to make turkey meatballs more appetizing and moist. I am planning to use this recipe again ..."

    Jun 21, 2012 on Food.com

    Recipe #163124

    Reviewed Sweet 'n Sour Squash Salad
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      |  By HokiesMom

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    "I just had a very similar salad yesterday at book group. The only differences are that you use the whole packet of ranch dressing mix, and the sugar is only 1/2 cup, also, in her method she slightly warms the vinegar to dissolve the sugar in it. When cooled, combines with rest of dressing ingred. to pour over salad. This salad is like a big tas..."

    Aug 22, 2011 on Food.com

    Recipe #280468

    Reviewed Taste Like KFC Coleslaw
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      |  By lets.eat

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    "This is the one I always use. I actually like it better than KFC's current slaw. KFC has changed their coleslaw within the last 5 to 10 years and I do not like it anymore. I'm glad I have this recipe to continue to make it myself! I do not use as much onion. Just a personal taste preference."

    Jul 10, 2011 on Food.com

    Recipe #110948

    Reviewed Vegetarian Enchilada Casserole
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      |  By OceanLuvinGranny

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    "This recipe seems to be missing a step regarding what to do with the remaining tomato mixture. It took much longer to bake. The results were quite soupy and hard to serve. No one wanted seconds on this one. Would not make again."

    Jun 6, 2011 on Food.com

    Recipe #382887

    Reviewed Breakfast in a Pan Frittata
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      |  (2 people found this helpful) |  By PaulaG

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    "My husband really liked it for Father's day breakfast, he ate both servings. I did add one more egg and I too did not attempt the flip because it looked too wet, so I put it under the broiler to "fix" the egg and then to melt the cheese. Also, I used regular onion and Simply Potatoes (pre-shredded. I added the mushroom and bacon later than oni..."

    Jun 20, 2010 on Food.com

    Recipe #106826

    Reviewed Citrus Barbecued Chicken Breasts
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      |  By mommyoffour

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    "So easy to whisk this glaze together. The orange flavor really brightens up the taste. I really, really, liked the flavor. DH said the grill needed extra cleaning though, rather sticky."

    Jun 15, 2010 on Food.com

    Recipe #297066

    Reviewed Classic Clam Dip
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      |  By Miss Annie

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    "This is very similar to the recipe I use. I don't use Worcestershire or lemon juice. But I add six drops of tobasco and a dash of garlic salt. We have it every Christmas."

    Dec 26, 2009 on Food.com

    Recipe #36285

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "I have used this recipe four or five times now. I have made this in loaf and roll form. Both turn out very nice. Highly recommend."

    Jan 21, 2009 on Food.com

    Recipe #71373

    Reviewed Blonde Brownies
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      |  By Joellen1972

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    "I searched for blonde brownie recipes and picked this one. These are very easy to make. One bowl recipe. I made them exactly as shown, except I reduced chips to 1/2 cup, because I read another review that noted they were very sweet. The amount of chips were fine. I used mini butterscotch chips. I think I even liked them better the next day. ..."

    Jan 14, 2009 on Food.com

    Recipe #132607

    Reviewed Apple Pie Bars
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      |  By Leslie in Texas

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    "Great crust/topping. I had to made something quick for a bake sale. So, I took a cue from Narshmellow's review and used pie filling since I was pressed for time. I used Comstock/Betty Crocker Classic Cherry Cobbler Filling (3/4 of the can They were so pretty, and the lil' corner of it I snuck tasted so gooey and good. When I have more time, ..."

    Oct 17, 2008 on Food.com

    Recipe #53308

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