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"Writing this down so I don't forget.......1 min 10 sec on 70% power.....nothing like having CRS....LOL....Came out perfect. I rarely eat breakfast, and I should....this was fast and little mess. Thank you so much for a great recipe!"
Feb 23, 2013 on Food.com
"Oh Wow! I fixed these chicken rolls for dinner tonight and they were awesome!...I didn't know what size baking dish to put them in so guestimated and used 9x10. Perfect size. Made them exactly as in recipe and used green onions as one other had done. DH says don't change a thing. Thank you."
Aug 1, 2010 on Food.com
"I'm making this dish for the 2nd time tomorrow (Easter. Wish I could give more than 5 stars. Only change I made was to add chopped onions rather than chives. Very easy to prepare and very tasty. Thx Lainey for a great recipe."
Apr 11, 2009 on Food.com
"I've been meaning to write a review.....made this dessert for 1st time weeks ago...and then again and again and again. I didn't change a thing. Awesome..Marie thank you"
Sep 21, 2008 on Food.com
"This caramel tastes wonderful and is easy to make. I also made a batch and cooked it only to soft ball stage for a topping on sliced apples. Would be great on ice cream or bread pudding. Thanks Hill Family"
Oct 21, 2007 on Food.com
"Wonderful recipe!!! Would give it more than 5 stars if I could. I followed another's suggestion and used frozen chicken breasts...wonderful for us procrastinators that forget to thaw. We made soft shell tacos the 1st nite and then enchiladas the next nite and still had plenty left to freeze. Made the most delicious enchiladas we have ever t..."
Sep 5, 2007 on Food.com
"I tried this and it works great. By the way....I didn't see any vinegar in the recipe so I don't know how the other rater could say the vinegar smell was awful."
Feb 27, 2007 on Food.com
"Excellent sour dough starter!! During my lifetime, I have made a lot of starters and this one is by far the best. It made the best tasting bread. Thank you for a great recipe."
Jun 8, 2006 on Food.com
"I made this for Christmas and didn't change a thing. It is the best banana bread I have ever tasted. Very moist and flavorful. Thank you for a great recipe!"
Dec 15, 2005 on Food.com