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"This is an excellent chicken kabob recipe for the outdoor grill! I was looking for a non-tomato based and oil and vinegar based barbeque sauce for chicken for family visiting for a holiday cookout. I found and made this delicious recipe. It was flavorful with the fresh, minced rosemary and ranch salad dressing coating. Our guests all complimen..."
"This was a very tasty stuffing. I tried it instead of my regular bread stuffing for turkey. It is moist and flavorful. The family liked it at our holiday dinner."
"I've made this recipe a few times over the years and it is truly awesome! I prepared this recently using 7 ounces of frozen lobster meat, substituted about 1 oz. of sliced sweet pimientos for the peppers and cut all other ingredients in half for a superb chowder for 4 or 5 servings."
"I recently prepared this recipe for a small family gathering and it was a huge hit. I selected this Lasagna because it uses ground beef only for the meat. The chopped onion, celery, and green pepper add an excellent flavor. I followed the recipe as written except sped up the sauce simmer time to about 45 minutes because of limited time. I used..."
"My wife and I really enjoyed this recipe. It was easy to make, healthy and tasted great. I grilled the marinated Grouper on a Breville panini press and the seared-in sauce was wonderful."
"My wife and I really enjoyed this Panini. She gave me a Breville press as a Christmas present and this was the first Panini that I ever made. I followed the recipe, but substituted ciabatta bread and omitted the onion. The chile sauce gives a nice kick to the sandwich."
"This is a great Manhattan Clam Chowder recipe. I made a large pot full for a work function. There were not leftovers and I received rave reviews. I pretty much followed the recipe as is. Thanks Jeff."