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    Hoot'nOwl

    Bethlehem, PA

    Chef #722188

    Bethlehem, PA

    Joined: Jan 09, 2008

    My Journal

    Reviewed Rosemary Ranch Chicken Kabobs

    "This is an excellent chicken kabob recipe for the outdoor grill! I was looking for a non-tomato based and oil and vinegar based barbeque sauce for chicken for family visiting for a holiday cookout. I found and made this delicious recipe. It was flavorful with the fresh, minced rosemary and ranch salad dressing coating. Our guests all compliment..."

    Aug 24, 2011 on Food.com

    Reviewed Onion Mushroom Stuffing

    "This was a very tasty stuffing. I tried it instead of my regular bread stuffing for turkey. It is moist and ..."

    Jan 15, 2011 on Food.com

    About Me

    Husband and father who is an Engineering Manager who works hard and plays hard. Has many interests and hobbies with Food as a main one.

    Favorite Foods

    International cuisine especially Italian, German, Portuguese, French and Chinese, outdoor grilling and barbeque, soups, salads, appetizers, sandwiches and vegetables.

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