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    Hope Rock

    Member since Oct 2012

    Chef #2447758

    From Harrisburg, Oregon

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Couscous and Cherry Tomato Salad

    Handle
    Saturday, Aug 17, 2013 on Food.com
     |  7 Reviews  |  By PrairieHarpy
    LinMarie says:

    "Good Recipe. I used red bell pepper in substitute for the chili pepper. Added feta, Zucchini and Garlic Salt, and omitted the oil. Since there was such a large clean bite to mine, I added a pinch of sugar to mellow all the tart flavors. It really came together. I loved it!! I've made this recipe so many different ways. I certainly enjoyed it!..."

    Reviewed Peanut Butter Cookies

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    Saturday, Mar 9, 2013 on Food.com
     |  332 Reviews  |  By *~Christine~*
    LinMarie says:

    "I love your recipe. It makes them puffy and fluffy. This is exactly what I was hoping for when searching through so many different peanut butter cookie recipes. Instead of the classic criss cross action I allowed them to bake in balls just until they began to crack. Then I pushed a Reese's peanut butter cups mini in each one, finished baking them ..."

    Reviewed Lemon-Shrimp Pasta

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    Tuesday, Nov 20, 2012 on Food.com
     |  35 Reviews  |  By PaulaG
    LinMarie says:

    "Working with only the ingredients I have available in my house, I started searching on Food.com for a recipe that would accommodate the after-work-Monday-night dinner. I knew I was going to prep with Shrimp so with my options narrowed to an extent I found your recipe. I followed the ingredients as close as possible. I did not have farfalle pasta, ..."

    Reviewed Pumpkin Cinnamon Roll Scones

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    Sunday, Nov 11, 2012 on Food.com
     |  2 Reviews  |  By RichFoods
    LinMarie says:

    "Thank you, RichFoods, for sharing. I had home made pumpkin puree frozen in my freezer from Halloween, when my daughter and I decided to carve pumpkins. I fell upon this recipe and followed it exactly how the directions implied. However, I did not have parchment paper, so therefore I snugged them in a 2 qt baking dish with butter and brown sugar on..."

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