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"Good Recipe. I used red bell pepper in substitute for the chili pepper. Added feta, Zucchini and Garlic Salt, and omitted the oil. Since there was such a large clean bite to mine, I added a pinch of sugar to mellow all the tart flavors. It really came together. I loved it!! I've made this recipe so many different ways. I certainly enjoyed it!..."
"I love your recipe. It makes them puffy and fluffy. This is exactly what I was hoping for when searching through so many different peanut butter cookie recipes. Instead of the classic criss cross action I allowed them to bake in balls just until they began to crack. Then I pushed a Reese's peanut butter cups mini in each one, finished baking them ..."
"Working with only the ingredients I have available in my house, I started searching on Food.com for a recipe that would accommodate the after-work-Monday-night dinner. I knew I was going to prep with Shrimp so with my options narrowed to an extent I found your recipe. I followed the ingredients as close as possible. I did not have farfalle pasta, ..."
"Thank you, RichFoods, for sharing. I had home made pumpkin puree frozen in my freezer from Halloween, when my daughter and I decided to carve pumpkins. I fell upon this recipe and followed it exactly how the directions implied. However, I did not have parchment paper, so therefore I snugged them in a 2 qt baking dish with butter and brown sugar on..."