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Eugene, Oregon
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Lean Mean Cookin' Machine |
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Added Recipe Photo to Yummie Spring Rolls
Added Recipe Photo to Zesty Bread and Herb Dip
Added Recipe Photo to Zesty Bread and Herb Dip
Added Recipe Photo to Zesty Bread and Herb Dip
Added Recipe Photo to Perfect Apple Pie
Added Recipe Photo to Perfect Apple Pie
Added Recipe Photo to Shredded Beef Sammies With Grilled Onions & Peppers
Shared Recipe Yummie Spring Rolls
Jan 7, 2013 on Food.com
Shared Recipe Zesty Bread and Herb Dip
"Super Good and an easy way to please a crowd."
Jan 7, 2013 on Food.com
I love to share recipies, cook and eat. Food Network is my favorite show to cuddle up on the couch and watch. I learn new and improved ways to cook and use the ingredients I got hangin' around in my cupboards. I became a fan of the food network as soon as I saw they were getting their own channel. I learned how to quickly peel fresh garlic to making my own apple & tomato chutney.
I tend to lean towards more savory dishes instead of sweet. I like my meat medium-rare to rare if I'm feeling up to it. I love sauce on everything. I dig hot sauce with just about anything.
I listen to my headphones and rock out as I dance, chop, dice and mince my way through meals. Keeping my utencils sharp and well maintained is something I perfer although my sharpening skills could use some work. lol.
I am always making my own recipies, with the lowest possible calories when possible. A good size portion that taste great and healthy all in one is my kind of recipie. I always want to share them so here I am. I hope you enjoy my recipies as much as I enjoy putting them together and eating them. xoxo
PIZZA...also, there is Sandwhiches and Hamburgers...these are my favorite things to eat.
I'm famous for big salad dishes at family gatherings.
I LOVE a good mexican resturant. I have a weakness for it, but those are hard to come across.
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"It was my first time making these and they came out pretty good. My first idea was to fry these rice wrapped snacks, but decided against it and really enjoyed them fresh just the way they are. Such a good compliment with my array of dipping sauces."