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HopeJohnJP

Lehigh Valley, PA


Like bright colors, fresh flavors and interesting textures? Me, too!

Chef #599741

Lehigh Valley, PA

Joined: Sep 28, 2007

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32 reviews by HopeJohnJP

1 - 10 of 32 sorted by Date | Rating | Helpful

Reviewed Spicy Indian Grilled Chicken

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| By Comedie

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"Extremely well received by all. Once I combined the marinade ingredients, I put them into a ziploc large enough to hold all the chicken, in this case boneless breasts. I would not call it a paste, though the marinade is quite thick, especially using Greek yogurt. It is spicy, but deliciously so."

Aug 20, 2012 on Food.com

Recipe #123287

Reviewed Indian Cucumber Salad

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| By *Parsley*

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"Lovely and simple. Following some other reviewers' suggestions, I used Greek yogurt and substituted honey for the sugar. I find fresh mint an overwhelming flavor, so I used a fraction of the amount called for -- maybe three leaves, minced very fine."

Aug 20, 2012 on Food.com

Recipe #172618

Reviewed Palak Paneer (Indian Fresh Spinach With Paneer Cheese

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| By :(

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"A keeper, though I used two 9 oz. bags of baby spinach. Other ingredients as written.
Second time, it doubled very nicely, using two large boxes of organic baby spinach. I used a hand blender before adding the paneer and it turned a quite soupy mixture into just the right texture. Extremely well received."

Aug 20, 2012 on Food.com

Recipe #25348

Reviewed Baked Cherry Tomatoes with Parmesan Topping

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| By yooper

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"Very simple and very pretty on the plate."

Feb 26, 2012 on Food.com

Recipe #30505

Reviewed Bacon Wrapped Chicken (Oamc

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| By Tish

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"This was flavorful, but I way over-cooked it, even 20 minutes at 400 and 20 at 300."

Feb 26, 2012 on Food.com

Recipe #79944

Reviewed Heathcote Tavern’s Corn Muffins

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| (1 person found this helpful) | By ConvivialJen

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"My corn muffin critic went wild for this one. "Best you've ever made, Mom!" Followed recipe as written. I used my hands to work the melted butter evenly into the dry ingredients -- whisking got me to pebble gravel, and hand tossing got to coarse sand. Definite do again."

Jul 27, 2011 on Food.com

Recipe #450796

Reviewed Easy Cole Slaw

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| By Lvs2Cook

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"Eyeballed amounts. Probably didn%u2019t have enough mayo, so I added a heaping spoonful of sour cream. Used maybe 2 T. sugar in the raw rather than white sugar. The funniest thing was using balsamic vinegar, which made for tasty, but truly hideous sludge colored coleslaw! Darned tasty recipe."

May 15, 2011 on Food.com

Recipe #294620

Reviewed Kittencal's Tzatziki (Greek Cucumber and Yogurt Salad

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| By Kittencalskitchen

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"Another terrific recipe, Kittencal! I modified, based on what I had on hand. I used 2 c. of yogurt and 1 good sized seedless cucumber, julienned, which works fine unless you serve it with cole slaw, which made for a monotonous plate! I used a salad spinner on the cucumber. Used barely 1 t. garlic, and combined yogurt, garlic, salt, and maybe 1/..."

May 15, 2011 on Food.com

Recipe #157176

Reviewed Curried Peanut and Tomato Soup

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| (2 people found this helpful) | By ms_bold

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"We've made this soup many times -- so simple and so fine! I use only broth or stock, puree, and then let it simmer longer than called for, resulting in a heartier end product. Room temperature natural peanut butter blends very easily, too."

Jan 31, 2011 on Food.com

Recipe #156049

Reviewed Spicy Mexican Bean Burger

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| By Shannon Holmes

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"Nice. I used regular refried beans equal parts oats, panko bread crumbs and flour."

Dec 31, 2010 on Food.com

Recipe #110944

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