I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    HopeJohnJP

    Lehigh Valley, PA

    Like bright colors, fresh flavors and interesting textures? Me, too!

    Chef #599741

    Lehigh Valley, PA

    Joined: Sep 28, 2007

    My Journal

    Shared Recipe Sweet Potato, Asian Pear, and Coconut Soup

    "On a busy day, I needed a soup that could tolerate being prepared in fits and starts. I roasted the potatoes and steamed the pears early in the day and left things on simmer until I had time to focus. This recipe can be adapted for vegetarians or vegans by using vegetable stock and replacing the cream with a dairy alternative or the water used to..."

    Sep 23, 2012 on Food.com

    Reviewed Spicy Indian Grilled Chicken

    "Extremely well received by all. Once I combined the marinade ingredients, I put them into a ziploc large enough to hold all the chicken, in this case boneless breasts. I would not call it a paste, though the marinade is quite thick, especially using Greek yogurt. It is spicy, but deliciously so."

    Aug 20, 2012 on Food.com

    Reviewed Indian Cucumber Salad

    "Lovely and simple. Following some other reviewers' suggestions, I used Greek yogurt and substituted honey for the sugar. I find fresh mint an overwhelming flavor, so I used a fraction of the amount called for -- maybe three leaves, minced very fine."

    Aug 20, 2012 on Food.com

    Reviewed Palak Paneer (Indian Fresh Spinach With Paneer Cheese)

    "A keeper, though I used two 9 oz. bags of baby spinach. Other ingredients as written.
    Second time, it doubled very nicely, using two large boxes of organic baby spinach. I used a hand blender before adding the paneer and it turned a quite soupy mixture into just the right texture. Extremely well received."

    Aug 20, 2012 on Food.com

    Shared Recipe Peach and Roasted Pepper Salsa

    "I needed something flavorful and colorful to complement mild white fish. Mmm, tasty! Time does not include chilling time (but with freshly-cooked fish, it works rather well warm or at room temperature, too!)."

    Jul 14, 2012 on Food.com

    Shared Recipe Lemon-Steamed Green Beans

    "I needed something summery for a Fourth of July picnic with a vegan friend. This did the trick!"

    Jul 4, 2012 on Food.com

    Shared Recipe Simple Thai Red Curry Shrimp

    "The executive chef at the university where I work gives occasional cooking classes, and this recipe was easy and delicious. Works well as an appetizer for 10 (if you have bread to sop up the sauce!) or as an entree for 4 over rice or pasta. Chef Chad Licsko directed us to try to balance sweet, sour, and savory elements of the sauce, which gave us..."

    Mar 2, 2012 on Food.com

    Reviewed Bacon Wrapped Chicken (Oamc)

    "This was flavorful, but I way over-cooked it, even 20 minutes at 400 and 20 at 300."

    Feb 28, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I use lots of different nouns for who I am: mother, wife, musician, grant writer, and, less frequently these days, foodie.  I love having special occasions and company, because that's when I play in the kitchen.

    Favorite Foods

    For many years, we hosted the Finger Food Festival (forks discouraged, napkins optional).  We sometimes had forty people in the house, spilling out into the screened porch in fine weather, all here for thirty-odd appetizers that shifted and changed each year.  I think, after this hiatus, it might be fun to host again.

    My Banners

     


    Advertisement

    My Website

    http://www.acousticblender.com/

    Over 475,000 Recipes

    Food.com Network of Sites