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    HopeJohnJP

    Lehigh Valley, PA

    Like bright colors, fresh flavors and interesting textures? Me, too!

    Chef #599741

    Lehigh Valley, PA

    Joined: Sep 28, 2007

    My Journal

    New Topic Question:Simple Crock Pot Spicy in Cooking Q & A

    "Simple Crock Pot Spicy & Sweet Sausage Sandwich
    On the crock pot sausage sandwiches, are the sausages fully cooked or raw or smoked? Does it matter?
    Hope"

    Jan 25, 2012 on Food.com

    Shared Recipe Baked Egg in a Mashed Potato Cup

    "I always have leftover mashed potatoes at holiday time, and I was looking for a way to use them for leftover lunches. I wanted self-contained, quick, comforting, and a bit fun. Mmmmmm."

    Dec 28, 2011 on Food.com

    Reviewed Heathcote Tavern’s Corn Muffins

    "My corn muffin critic went wild for this one. "Best you've ever made, Mom!" Followed recipe as written. I used my hands to work the melted butter evenly into the dry ingredients -- whisking got me to pebble gravel, and hand tossing got to coarse sand. Definite do again."

    Jul 27, 2011 on Food.com

    Reviewed Easy Cole Slaw

    "Eyeballed amounts. Probably didn%u2019t have enough mayo, so I added a heaping spoonful of sour cream. Used ..."

    May 15, 2011 on Food.com

    Reviewed Kittencal's Tzatziki (Greek Cucumber and Yogurt Salad)

    "Another terrific recipe, Kittencal! I modified, based on what I had on hand. I used 2 c. of yogurt and 1 good..."

    May 15, 2011 on Food.com

    Shared Recipe Denver Strata

    "From a Better Homes & Garden Comfort Food magazine. This is the first strata recipe I’ve seen that ..."

    May 14, 2011 on Food.com

    Reviewed Palak Paneer (Indian Fresh Spinach With Paneer Cheese)

    "A keeper, though I used two 9 oz. bags of baby spinach. Other ingredients as written."

    Mar 1, 2011 on Food.com

    Reviewed Curried Peanut and Tomato Soup

    "We've made this soup many times -- so simple and so fine! I use only broth or stock, puree, and then let it s..."

    Jan 31, 2011 on Food.com

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    About Me

    I use lots of different nouns for who I am: mother, wife, musician, grant writer, cashier and, less frequently these days, foodie.  I love having special occasions and company, because that's when I play in the kitchen.

    Favorite Foods

    For many years, we hosted the Finger Food Festival (forks discouraged, napkins optional).  We sometimes had forty people in the house, spilling out into the screened porch in fine weather, all here for thirty-odd appetizers that shifted and changed each year.  I think, after this hiatus, it might be fun to host again.

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    http://www.acousticblender.com/

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