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    HopeK

    SE Wisconsin

    Chef #20159

    SE Wisconsin

    Joined: Sep 29, 2001

    47 reviews by HopeK

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "Very good flavor and easy to make. I used medium red skin potatoes, unpeeled and they were delicious. My husband had to sneak a taste before dinner was served and that is always a good sign. Kitchen smelled amazing too while baking!"

    Mar 30, 2013 on Food.com

    Recipe #87782

    Reviewed Sweet Potatoes With Pecan Praline Streusel
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      |  (1 person found this helpful) |  By MommyMakes

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    "Awesome, made this w/out the topping for Thanksgiving and making it again for Christmas for the other side of the family. Recipe was requested at Thanksgiving before we had cleaned the pan!"

    Dec 24, 2006 on Food.com

    Recipe #144573

    Reviewed Lennie's Cranberry Mandarin Mini Loaves
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      |  By Lennie

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    "Awesome,the mandarin oranges became kind of smashed in the process of draining them, but that didn't matter. Delicious! I'm going to freeze these and hand them out at Thanksgiving. Thanks Lennie!"

    Nov 20, 2005 on Food.com

    Recipe #49662

    Reviewed Tomato and Basil Bruschetta
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      |  (1 person found this helpful) |  By BothFex

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    "Awesome! I used fresh mozzarella instead of parmigiano. This was perfect!"

    Aug 17, 2003 on Food.com

    Recipe #44232

    Reviewed Salsa
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      |  By WildlifeDi

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    "This was great! We had a bumper crop of tomatos this year and this is exactly what I needed. I used one jalapeno and I also added abt 1 tbsp of chopped green onion in addition to the sweet onion. "

    Aug 17, 2003 on Food.com

    Recipe #1078

    Reviewed Downeast Lobster Roll
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      |  (6 people found this helpful) |  By Aroostook

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    "Very good, we added a little mustard wasabi dipping sauce to the mayo / lobster mix to give it a little kick! Served on hot grilled brat buns. Really good!"

    Jan 2, 2003 on Food.com

    Recipe #32845

    Reviewed Sourdough-Sausage Stuffing
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      |  By Sackville

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    "This was really good, left out the parsley and used 1 pkg Jimmy Dean bulk mild sausage. Careful not to overcook the sausage!"

    Jan 2, 2003 on Food.com

    Recipe #46854

    Reviewed Spicy Asian Wings
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      |  By Theresa/ Thunderbird

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    "These were very good, not very spicy but nice flavor. I marinated 1 batch in frige for 3 hours and another overnight, the overnight batch is being cooked tonight!"

    Jan 2, 2003 on Food.com

    Recipe #47179

    Reviewed Chocolate Turtle Bars
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      |  (5 people found this helpful) |  By Dib's

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    "This was the best. I used an 8x8 pan and I think the caramel layer was a bit thick although nobody complained, it was difficult to cut through. I increased the choc chips to 1 1/2 cups also. Stepdaughter brought some of these to her girlfriends parents for New Years Eve and their dad said "Anytime you want to bring these over you can!" :"

    Jan 2, 2003 on Food.com

    Recipe #46748

    Reviewed Creamy Crab Dip
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      |  (5 people found this helpful) |  By ChipotleChick

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    "This was awesome, I'd never used canned crab meat before but it was great. Left out the paprika and onions. "

    Jan 2, 2003 on Food.com

    Recipe #45701

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