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    Member since Nov 2009

    Chef #1461354

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    1 ReviewsHopelessJen

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer Bread

    Tuesday, Nov 24, 2009 on
     |  (1 person found this helpful) |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "We've used this same recipe (using self rising flour) for years in my family. Anytime we have any left over beer or malt beverage this is how we get rid of it. During the summer we always use citrus malt beverages. I like it with the hard crunchy top so most of the time I don't put the butter on top. When I was in college it was a great care p..."


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