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"We've used this same recipe (using self rising flour for years in my family. Anytime we have any left over beer or malt beverage this is how we get rid of it. During the summer we always use citrus malt beverages. I like it with the hard crunchy top so most of the time I don't put the butter on top. When I was in college it was a great care p..."
Nov 24, 2009 on Food.com