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    Hopfrog

    Houston, TX

    Chef #452170

    Houston, TX

    Joined: Feb 17, 2007

    4 reviews by Hopfrog

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Tater Tot Casserole (Cheap N Filling
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      |  By gimme_a_spachler'

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    "Excellent recipe! TY for posting it. I changed some things around a bit, but it still turned out brilliant.2 lbs gr turkey; 1 lg onion; a third of a block of a Velveeta knockoff, cubed, instead of slices; fine-chopped chilesAs always, everything to taste. I will use this recipe many times, I imagine, as money is tight."

    Aug 9, 2009 on Food.com

    Recipe #353657

    Reviewed Quick, Soft, Sexy Grits
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      |  By NcMysteryShopper

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    "This is a brilliant idea.I've had and made grits all kinds of ways, but never had added cream. Truth be told, I've never thought I could a afford real cream for any kind cooking till recently; now you can buy it in tiny little one-cup portions that last seemingly forever in your fridge. Use just half of it in this dish and you'll be able to ma..."

    Jan 27, 2008 on Food.com

    Recipe #133161

    Reviewed Spinach and Spaghetti Casserole
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      |  By Marsha D.

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    "Sure, I changed it up here and there, but what a GREAT recipe! Adapt away, folks. (The comments here will give ya some great ideas. My one suggestion: mushrooms! OMG, it's such a good dish!TY, TY, Marsha!"

    Sep 20, 2007 on Food.com

    Recipe #109206

    Reviewed German Potato Salad from Grandma Eva
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      |  By Boje

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    "It should be noted that about two lbs. of waxy (NOT starchy potatoes should be used.The flavor of the sauce was excellent."

    Aug 17, 2007 on Food.com

    Recipe #67913

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