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"Excellent recipe! TY for posting it. I changed some things around a bit, but it still turned out brilliant.2 lbs gr turkey; 1 lg onion; a third of a block of a Velveeta knockoff, cubed, instead of slices; fine-chopped chilesAs always, everything to taste. I will use this recipe many times, I imagine, as money is tight."
"This is a brilliant idea.I've had and made grits all kinds of ways, but never had added cream. Truth be told, I've never thought I could a afford real cream for any kind cooking till recently; now you can buy it in tiny little one-cup portions that last seemingly forever in your fridge. Use just half of it in this dish and you'll be able to ma..."
"Sure, I changed it up here and there, but what a GREAT recipe! Adapt away, folks. (The comments here will give ya some great ideas.) My one suggestion: mushrooms! OMG, it's such a good dish!TY, TY, Marsha!"