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"Excellent recipe! TY for posting it. I changed some things around a bit, but it still turned out brilliant.2 lbs gr turkey; 1 lg onion; a third of a block of a Velveeta knockoff, cubed, instead of slices; fine-chopped chilesAs always, everything to taste. I will use this recipe many times, I imagine, as money is tight."
Aug 9, 2009 on Food.com
"This is a brilliant idea.I've had and made grits all kinds of ways, but never had added cream. Truth be told, I've never thought I could a afford real cream for any kind cooking till recently; now you can buy it in tiny little one-cup portions that last seemingly forever in your fridge. Use just half of it in this dish and you'll be able to ma..."
Jan 27, 2008 on Food.com
"Sure, I changed it up here and there, but what a GREAT recipe! Adapt away, folks. (The comments here will give ya some great ideas. My one suggestion: mushrooms! OMG, it's such a good dish!TY, TY, Marsha!"
Sep 20, 2007 on Food.com
"It should be noted that about two lbs. of waxy (NOT starchy potatoes should be used.The flavor of the sauce was excellent."
Aug 17, 2007 on Food.com