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    Member since Jul 2007

    Chef #535473

    From Bryan, Texas

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Chilaquiles

    Wednesday, Sep 3, 2008 on
     |  18 Reviews  |  By Mille®
    LinMarie says:

    "This was really good but I changed/added some ingredients. I cooked the chicken breast with prepackaged taco seasoning and shredded it, then added it back to the pot and threw in a small can (4oz) of green/tomatilla sauce medium heat. I deep fried corn tortillas, put them at the bottom, layered with mixed cheddar and mozzarella cheese, added a l..."

    Reviewed Delicious Chicken Pot Pie

    Monday, Aug 11, 2008 on
     |  705 Reviews  |  By vincy bramblett
    LinMarie says:

    "Great recipe! Enough said!"

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Sunday, Jul 27, 2008 on
     |  491 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was great but I changed some things based on a luncheon I had these at (reason for 4 stars)...cooked boneless skinless breast seasoned with pepper, garlic salt, and paprika, used milk instead of cream or mayonaise, added paprika seasoning to filling mixture, used garlic butter cresants, and omitted the sauce altogether. I took cresants and c..."

    Reviewed Honey Pecan Chicken Cutlets

    Sunday, Apr 27, 2008 on
     |  76 Reviews  |  By Mirj
    LinMarie says:

    "Made it for dinner tonight. Very sweet but good. Added salt, pepper, and a little cayanne to the flour. Also added a little bit of chicken broth to sauce to dilute the sweetness. Reminds me of Chick-fil-A's chicken biscuit for breakfast...actually would be great for breakfast--biscuit split, sauce on both insides, and then a chicken tender...Y..."

    Reviewed Teresa's Veal -or-Chicken Piccata

    Sunday, Apr 20, 2008 on
     |  127 Reviews  |  By TGirl,RN
    LinMarie says:

    "Made it with chicken. Seasoned flour with salt, pepper, some extra chopped parsley, and garlic salt before breading chicken. When cooking, browned chicken to a med brown, cooking it fully. Didn't quite use the full amounts of lemon or capers b/c I don't like stuff too sourish. I would recommend tasting the sauce after adding butter and parsle..."

    Reviewed Dog Treats

    Sunday, Mar 2, 2008 on
     |  26 Reviews  |  By Jan in Lanark
    LinMarie says:

    "I used all purpose flour instead and cooked them 20 min, flipped half way, cooked another 10 min, turned off the stove and let them completely dry out in the oven. Nice and crunchy! I would add more peanut butter b/c there was only a slight hint of flavor in these but Wrigley still loved them. Thinking about trying to do other flavors as well, ..."

    Reviewed Big Thicket Chicken and Dumplings

    Tuesday, Jan 29, 2008 on
     |  262 Reviews  |  By Susie in Texas
    LinMarie says:

    "BF and I liked it. The dumpling recipe makes ALOT. Definitely make sure that you roll the dumplings as thin as stated. Some of mine were fatter than others and this caused some of them to taste floury. Used a mixute of boneless skinless chicken breasts and skinless thighs. Will make again and make sure that all dumplings are thin. Otherwise,..."

    Reviewed Balsamic Chicken

    Tuesday, Jan 29, 2008 on
     |  119 Reviews  |  By UnknownChef86
    LinMarie says:

    "I like the sauce but just a drizzle (2 tbsp max). I added extra broth and 1/4 cup of water, as well as some minced shallot. Cut up two chicken breast into 5 pieces, and served each piece slanted over 1/2 cup compacted rice with the sauce drizzled over and chopped parsley sprinkled over the whole plate for presentation and flavor. Looked VERY el..."

    Reviewed Bacon Mushroom Chicken

    Friday, Jan 18, 2008 on
     |  80 Reviews  |  By yooper
    LinMarie says:

    "I LOVED THIS. I used 3 large boneless skinless breast and cut them in half, cut 3 strips of bacon in half and laid them across lengthwise over chicken and sprinkled 1 cup sliced mushrooms (I like mushrooms) over. I took a large clove and cut it into 6 chunck placing one on each chicken. When it came time to make the sauce, I added tsp cornstarch..."

    Reviewed French Potatoes

    Friday, Jan 18, 2008 on
     |  77 Reviews  |  By Recipewrestler
    LinMarie says:

    "I followed direction as stated. The picture made it look so good but mine were still white on top, so I threw them under the broiler for a little bit to brown them. Everything was tender, it's just they were very bland to me and I had to add more salt afterwards while they were on my plate (a lot more salt). I guess I'm just used to fattening, ..."


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