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    Horshem

    Member since Jul 2006

    Chef #337657

    From Wichita, Kansas

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carbonara Pizza Appetizer

    Handle
    Saturday, Mar 28, 2009 on Food.com
     |  2 Reviews  |  By Chris from Kansas
    LinMarie says:

    "A wonderful pizza. I make with a homemade crust on a stone at 500 degrees. I will interchange the Monterey Jack with Mozzarella depending on what I have on hand. My children are not green onion fans so we don't use those.A favorite at our home. I've been making this recipe for quite a while (over a year) and regret the delay in the review, ..."

    Reviewed Carrot Souffle

    Handle
    Thursday, Jan 1, 2009 on Food.com
     |  13 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I have been making this recipe for Thanksgiving and Christmas for two years now, and it is a definite winner. I follow it exactly and have passed the recipe along to family and friends. A staple in my holiday cookbook.Thanks"

    Reviewed Bruschetta Grilled

    Handle
    Thursday, Apr 24, 2008 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I really enjoyed this recipe, and it was quite easy. Followed the recipe exactly. I used my toaster oven to toast the bread, which made it crispy outside and still moist inside. A great way to utilize fresh tomatoes. I drizzled some balsamic vinegar on my pieces after I assembled them, but my husband preferred his without. Either way, it tast..."

    Reviewed Raspberry Salad Dressing

    Handle
    Saturday, Apr 5, 2008 on Food.com
     |  2 Reviews  |  By Pam in B.C.
    LinMarie says:

    "I made this dressing with white vinegar, and ended up adding 5 T of jam and and extra 2T of sugar to get the taste close to what I wanted. I thought the dressing was okay, however the vinegar taste was quite strong. The ratio of oil to vinegar is 1:1 in this recipe unlike many others which use more oil. This makes the dressing more diet friendl..."

    Reviewed Guinness and Filet Mignon Chili

    Handle
    Friday, Oct 26, 2007 on Food.com
     |  38 Reviews  |  By Mille®
    LinMarie says:

    "Absolutely Great. Did not use the beer and it was fine."

    Reviewed Oreo Truffles

    Handle
    Sunday, Oct 14, 2007 on Food.com
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "Loved this. Make sure to grind the Oreos really well. Mine looked much better than in the photo, and had a great truffle type center. Thanks for a terrific recipe."

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

    Handle
    Sunday, Oct 14, 2007 on Food.com
     |  203 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made a half of this with one can of chicken broth and a large chicken bullion cube. Tasted Great. I will be making gravy this way from now on. Thanks for a keeper."

    Reviewed Skillet Spinach

    Handle
    Wednesday, Oct 3, 2007 on Food.com
     |  7 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I loved this dish. A great way to get in the veggies. I also discovered that I LOVE toasted pecans. I had no idea they were so tasty.Thanks for a great recipe."

    Reviewed Zesty Zucchini Sticks

    Handle
    Wednesday, Oct 3, 2007 on Food.com
     |  20 Reviews  |  By MizzNezz
    LinMarie says:

    "I thought these were okay, but a little on the work intensive side for the dipping part."

    Reviewed Sweet French Dressing

    Handle
    Wednesday, Oct 3, 2007 on Food.com
     |  15 Reviews  |  By LAURIE
    LinMarie says:

    "I loved this dressing, and have been making it since having Gestational Diabetes. I use 1/2 cup splenda, 3/4 of the splenda was a bit too much for me. So easy and tasty.Thanks for a great recipe."

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