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"A wonderful pizza. I make with a homemade crust on a stone at 500 degrees. I will interchange the Monterey Jack with Mozzarella depending on what I have on hand. My children are not green onion fans so we don't use those.A favorite at our home. I've been making this recipe for quite a while (over a year) and regret the delay in the review, ..."
"I have been making this recipe for Thanksgiving and Christmas for two years now, and it is a definite winner. I follow it exactly and have passed the recipe along to family and friends. A staple in my holiday cookbook.Thanks"
"I really enjoyed this recipe, and it was quite easy. Followed the recipe exactly. I used my toaster oven to toast the bread, which made it crispy outside and still moist inside. A great way to utilize fresh tomatoes. I drizzled some balsamic vinegar on my pieces after I assembled them, but my husband preferred his without. Either way, it tast..."
"I made this dressing with white vinegar, and ended up adding 5 T of jam and and extra 2T of sugar to get the taste close to what I wanted. I thought the dressing was okay, however the vinegar taste was quite strong. The ratio of oil to vinegar is 1:1 in this recipe unlike many others which use more oil. This makes the dressing more diet friendl..."
"Loved this. Make sure to grind the Oreos really well. Mine looked much better than in the photo, and had a great truffle type center. Thanks for a terrific recipe."
"Made a half of this with one can of chicken broth and a large chicken bullion cube. Tasted Great. I will be making gravy this way from now on. Thanks for a keeper."
"I loved this dish. A great way to get in the veggies. I also discovered that I LOVE toasted pecans. I had no idea they were so tasty.Thanks for a great recipe."
"I loved this dressing, and have been making it since having Gestational Diabetes. I use 1/2 cup splenda, 3/4 of the splenda was a bit too much for me. So easy and tasty.Thanks for a great recipe."