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"Wonderful recipe, and great reference for freezing! Potatoes were on sale so I had more than I knew what to do with, and this was a perfect solution. We made some for this evening and froze the rest for later. I was out of cream cheese and sour cream, so I made do with butter and milk. I also used colby-jack cheese because that's our favorite. Tur..."
"Wonderful recipe! Tasted a lot like my favorite Pasta E Fagoli soup, except chicken broth based and no noodles. It was thick and hearty and was borderline stew-like. My only mistake was not chopping the kale fine enough. I will definitely be making this again!"
"I made this when I was strapped for time, it turned out pretty well! My brother was surprised that I made something that tasty. My only suggestion would be to break up the chicken in to chunks and cover the whole thing with breadcrumbs. Maybe my chicken was just too large, but I could barely finish one portion!"
"The steps were easy enough to follow, however, I think the measurement of the flower was off. With the amount of flower the recipe called for, my dough was not quite dough, it was more batter-like. I ended up adding about a 1.5 cups more than the recipe called for. But it is otherwise a generally solid recipe!"
"I made this with green beans. I followed the directions, but it wasn't a very dimensional sauce; I tasted the mayo more than I tasted anything else. I added garlic powder, paprika, and chicken seasoning, and it was ok. I thought about adding cheese, but I wanted a garlic sauce more than a cheese sauce. I probably won't make it again."
"Wow, this was amazing. I was a little skeptical at first (as I've never tried any soup like this, even in restaurants) but it was amazing. I used skim milk and colby-jack cheese and it turned out wonderful. I will be making this again!"
"Very quick and easy, all from staples I had in the cupboard! I used low fat milk rather than heavy whipping cream (half because I didn't have time to run out and get it, and half because I was trying to decrease the fat). The consistency was good even though I used less fat, but the taste was just slightly different than what I'm used to. Perhaps ..."