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    Hot Melissa

    Michigan

    Chef #123873

    Michigan

    Joined: Jan 28, 2004

    Birthday: Jan 16

    16 reviews by Hot Melissa

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Make-Ahead Twice-Baked Potatoes
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      |  By BeachGirl

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    "Wonderful recipe, and great reference for freezing! Potatoes were on sale so I had more than I knew what to do with, and this was a perfect solution. We made some for this evening and froze the rest for later. I was out of cream cheese and sour cream, so I made do with butter and milk. I also used colby-jack cheese because that's our favorite. Tur..."

    Sep 23, 2012 on Food.com

    Recipe #57062

    Reviewed Healthy Bean Soup With Kale
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      |  By Barbara Steele

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    "Wonderful recipe! Tasted a lot like my favorite Pasta E Fagoli soup, except chicken broth based and no noodles. It was thick and hearty and was borderline stew-like. My only mistake was not chopping the kale fine enough. I will definitely be making this again!"

    Sep 23, 2012 on Food.com

    Recipe #55796

    Reviewed Crumb Topped Chicken With Macaroni and Cheese
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      |  By Aly Neem

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    "I made this when I was strapped for time, it turned out pretty well! My brother was surprised that I made something that tasty. My only suggestion would be to break up the chicken in to chunks and cover the whole thing with breadcrumbs. Maybe my chicken was just too large, but I could barely finish one portion!"

    Apr 30, 2012 on Food.com

    Recipe #165327

    Reviewed Easy Kitchenaid Mixer Pizza Dough
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      |  By REALtorFOOD

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    "The steps were easy enough to follow, however, I think the measurement of the flower was off. With the amount of flower the recipe called for, my dough was not quite dough, it was more batter-like. I ended up adding about a 1.5 cups more than the recipe called for. But it is otherwise a generally solid recipe!"

    Apr 15, 2012 on Food.com

    Recipe #445661

    Reviewed Vegetables in Garlic Cream Sauce
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      |  By Felix4067

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    "I made this with green beans. I followed the directions, but it wasn't a very dimensional sauce; I tasted the mayo more than I tasted anything else. I added garlic powder, paprika, and chicken seasoning, and it was ok. I thought about adding cheese, but I wanted a garlic sauce more than a cheese sauce. I probably won't make it again."

    Jan 7, 2012 on Food.com

    Recipe #349351

    Reviewed Cheesy Ham and Potato Soup
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      |  By SweetsLady

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    "Wow, this was amazing. I was a little skeptical at first (as I've never tried any soup like this, even in restaurants but it was amazing. I used skim milk and colby-jack cheese and it turned out wonderful. I will be making this again!"

    Dec 23, 2011 on Food.com

    Recipe #262140

    Reviewed White Chili (Football Soup
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      |  By Tornado Ali

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    "Very good! Not as spicy than others I've tried (which is good for me because I'm prone to heartburn."

    Jun 20, 2011 on Food.com

    Recipe #110846

    Reviewed Teriyaki Salmon
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      |  By The Normans

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    "Excellent marinade! The salmon soaked it up like a sponge in only a half an hour. It broiled up nicely. I will be making it again!"

    Jun 20, 2011 on Food.com

    Recipe #446308

    Reviewed Kittencal's Easy Caramel Sauce or Ice Cream Topping
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      |  By Kittencalskitchen

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    "Very quick and easy, all from staples I had in the cupboard! I used low fat milk rather than heavy whipping cream (half because I didn't have time to run out and get it, and half because I was trying to decrease the fat. The consistency was good even though I used less fat, but the taste was just slightly different than what I'm used to. Perhaps ..."

    Jun 19, 2011 on Food.com

    Recipe #78088

    Reviewed (Bread Machine 2 Lb. Traditional White Bread
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      |  By Leptons

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    "Love it! So quick and easy, and it comes out perfectly in my bread machine. I made no changes. Thanks for the great recipe!"

    May 24, 2011 on Food.com

    Recipe #285666

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