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Hot Pepper

Chef #148894

Joined: Jul 02, 2004

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61 reviews by Hot Pepper

1 - 10 of 61 sorted by Date | Rating | Helpful

Reviewed Easy Peanut Butter Buttercream Frosting

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| By xpnsve

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"This frosting is great! No need to add extra salt if your using the cheaper supermarket peanut butter (it's already salty, and I cut down on the sugar a bit. Nice and fluffy!"

May 3, 2013 on Food.com

Recipe #172801

Reviewed Garlic Sun-Dried Tomato Pasta

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| By DeeDee

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"Very tasty! I added spinach and used a little more sun-dried tomatoes than called for. For the cheese, I used asiago. I'll definitely make this again. Next time I'll add some fresh basil. Yum."

Apr 18, 2013 on Food.com

Recipe #37076

Reviewed My Favorite Sauteed Kale

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| By Kozmic Blues

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"Great recipe! I'll make my kale like this from now on. The only advice I'll give, is- don't skimp on the veggie stock. I guessed I had about 3/4 lb. of kale, so halved the stock. I could have used the the full amount. Thanks for the seriously great recipe. :-"

Apr 17, 2013 on Food.com

Recipe #364252

Reviewed Lighthearted Fettuccine Alfredo

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| By GinnyP

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"I agree with another reviewer that this pasta has a bitter/sour taste. Even the sauteed red peppers I added didn't help."

Mar 4, 2013 on Food.com

Recipe #61437

Reviewed Midwest Baked Haddock

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| By Debe

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"Great recipe. It has a silky texture and it is delicious."

Feb 25, 2013 on Food.com

Recipe #22048

Reviewed Broccoli Sauce for Pasta

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| By mandabears

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"On edit: I lowered the rating on this recipe. Originally I had suggested keeping the lid on the pan after adding broccoli, and of course I didn't read my own review. It turned out like a dry pesto and needed a bit more flavor, like lemon."

Feb 24, 2013 on Food.com

Recipe #117005

Reviewed Asian Salmon

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| By ~TigerJo~

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"I've made this recipe twice now. It's my favorite way to make salmon now. I didn't have brown sugar the second time, so I used a tablespoon (on a doubled marinade recipe of real maple syrup. Yum. Both ways are great, but I prefer the maple syrup over the brown sugar.

This recipe is pretty awesome."

Feb 7, 2013 on Food.com

Recipe #103469

Reviewed Flourless Chocolate Cake

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| By Miss Erin

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"Too rich and almost gloppy (hard to eat."

Feb 6, 2013 on Food.com

Recipe #13242

Reviewed Celery, Milan Style

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| By winkki

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"Nice side dish to pasta!"

Jan 12, 2013 on Food.com

Recipe #78145

Reviewed Cream of Vegetable Soup

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| By Maryland Jim

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"Very good soup. I used homemade veggie broth and a variety of vegetables. Great way to use up those extras... I think I will add a little less milk next time. Thanks for the recipe!"

Jan 7, 2013 on Food.com

Recipe #259807

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Hot Pepper

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61 reviews by Hot Pepper

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