Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This frosting is great! No need to add extra salt if your using the cheaper supermarket peanut butter (it's already salty, and I cut down on the sugar a bit. Nice and fluffy!"
May 3, 2013 on Food.com
"Very tasty! I added spinach and used a little more sun-dried tomatoes than called for. For the cheese, I used asiago. I'll definitely make this again. Next time I'll add some fresh basil. Yum."
Apr 18, 2013 on Food.com
"Great recipe! I'll make my kale like this from now on. The only advice I'll give, is- don't skimp on the veggie stock. I guessed I had about 3/4 lb. of kale, so halved the stock. I could have used the the full amount. Thanks for the seriously great recipe. :-"
Apr 17, 2013 on Food.com
"I agree with another reviewer that this pasta has a bitter/sour taste. Even the sauteed red peppers I added didn't help."
Mar 4, 2013 on Food.com
"Great recipe. It has a silky texture and it is delicious."
Feb 25, 2013 on Food.com
"On edit: I lowered the rating on this recipe. Originally I had suggested keeping the lid on the pan after adding broccoli, and of course I didn't read my own review. It turned out like a dry pesto and needed a bit more flavor, like lemon."
Feb 24, 2013 on Food.com
"I've made this recipe twice now. It's my favorite way to make salmon now. I didn't have brown sugar the second time, so I used a tablespoon (on a doubled marinade recipe of real maple syrup. Yum. Both ways are great, but I prefer the maple syrup over the brown sugar.
This recipe is pretty awesome."
Feb 7, 2013 on Food.com
"Too rich and almost gloppy (hard to eat."
Feb 6, 2013 on Food.com
"Very good soup. I used homemade veggie broth and a variety of vegetables. Great way to use up those extras... I think I will add a little less milk next time. Thanks for the recipe!"
Jan 7, 2013 on Food.com