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"It is important to squeeze all of the water out of the cauliflower before mashing. It totally changes the texture. I have cooked the cauliflower in the microwave or boiled on the stovetop as well. They all work great."
"I loved the way the pumpkin added thickness to the soup and a wonderful dimension to the flavors. I halved the ground beef, used chicken broth for the tomato juice and added carrots and celery. The pumpkin was not sweet in any way but was savory. I really enjoyed it."
"I loved the texture that the different grains gave the soup. I used wild rice for the regular. I did not use rutabagabut used celery instead. I did brown one pound of ground beef and added a can of cream of celery soup and white beans at the end and it was delicious."
"This was a good recipe. I did not use leeks, ham hock, potato or red wine. I did use beef broth, swiss chard, and extra onion. Very good soup."
"I really like this recipe and have made it two times so far. I never add the peas but do add celery chunks. I put the roast (3 to 4 lbs) on top of all the veggies. I stir some dry mustard, garlic powder and a dash of tobasco into my liquid and herb mixture before pouring it in. Big hit everytime! I make a gravy from the juices to pour over eve..."
"Very easy to make and I was surprised at how good it was. I frosted it with cool whip and kept the cake in the refrigerator. The cherries were the best part and I might use a bigger can of cherries next time. Will absolutely make again!"
"Good and easy recipe that leaves some room for adjustments. I added steamed snap peas and carrot coins. I used dry salami cut into strips and fresh basil and I didnt have any green peppers. I reduced the amount of Olive oil by 1/2. BF liked it and we took it on a road trip. It was a little dry the next day and I freshened it up with a little dri..."
"I didnt end up liking the tartness from the yogurt and lemon juice in the dressing. But I did like the idea of blending up the green onion. I thought there was too much going on with the blueberries and red onions and ... Anyway, it wasn't for me. "