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    HotPepperRosemaryJelly

    Great Plains, North Dakota

    I love to cook, bake, can, freeze, dehydrate, and make jellies, jams, and preserves!

    Chef #904483

    Great Plains, North Dakota

    Joined: Jul 27, 2008

    Birthday: Sep 08

    189 reviews by HotPepperRosemaryJelly

    1 - 10 of 189 sorted by Date | Rating | Helpful

    Reviewed Crispy Tilapia Strips
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      |  By mama smurf

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    "This was soooooo very good!!! Had this for dinner tonight and everyone loved it!!! Glad I made a lot cuz it went fast! Nice big garden salad with black olives, cukes, and feta!!! Olive oil and I Italian white wine vinegar.Yum!!!
    I love panko and the nice crunch! Not too much and just enough coating!
    Very easy and I recommend it highly!!!..."

    Apr 19, 2011 on Food.com

    Recipe #451373

    Reviewed Homestyle Fried Fish Fillets
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      |  By Leona

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    "I made this with cod and it was tasty and gone as fast as I could take it out of the fry pan!!! We like tartar sauce so of course that was served on the side. Not greasy and nice and light! Not soggy at all! Yes, shortening worked great for me as well. Thank you and will be making it again. I always have sesame seeds on hand for my bagel making! L..."

    Apr 19, 2011 on Food.com

    Recipe #40126

    Reviewed Sunrise Popovers
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      |  (1 person found this helpful) |  By Barefoot Beachcomber

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    "Beachie this are tops and a definite keeper!!! I used Vermont white sharp cheddar and they were fantastic!!! Anyone making these cannot go wrong or they just can bake at aaaaalllllllll.........
    Yummy is the word and impressive!!! Got raves!!! Always, Jelly XO
    P.S. Follow the directions and you can't miss."

    Feb 8, 2011 on Food.com

    Recipe #6726

    Reviewed Smothered Chicken Breast for 2
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      |  By NoraMarie

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    "Easy Easy Easy!!!!! I used Muenster, button shrooms, I sprinkled with Bella's Crazy Pepper! Great Stuff!!!! Mmmmmm....I used Bourbon BBQ Sauce. Quite tasty and will double for guests...as it was a big hit with Hubby!!! :
    Hugs, Jelly
    I made this to honor a fine loving man, my good friend Nora's better half who has recently passed. Love you..."

    Dec 23, 2010 on Food.com

    Recipe #141353

    Reviewed Reasonable Beef Stir Fry
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      |  By NoraMarie

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    "This was so simple and easy!!! I added my colored peppers and some bok choy and sprouts!!!
    Yumma yum yum! Used left over pork tenderloin!!!! Will use this over and over again with different meats!!! Thank you for a keeper Nora! Love,Jelly"

    Dec 11, 2010 on Food.com

    Recipe #405602

    Reviewed Roasted Garlic and White Wine Jelly
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      |  By Jan in Lanark

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    "Really good and I doubled the recipe. I used two boxes of the low-sugar pectin and it came out great! The white wine is my own wine! Thank you for a superb recipe!
    Jelly :"

    Sep 15, 2010 on Food.com

    Recipe #183099

    Reviewed Sweet Onion Jelly
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      |  By Mercy

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    "Mercy this is fabulous!!! Just made it and it is in the hot bath as we speak!
    Really tasty!!! Had a sample on a cracker and OMG!!! Really good!!!
    Thank you for a great recipe!
    Hugs, Jelly"

    Sep 15, 2010 on Food.com

    Recipe #91069

    Reviewed 3-Step Biscuits
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      |  By Fauve

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    "I'm sorry this didn't work for me. They were underdone in the middle and I followed the directions and baking to a "T". I was very disappointed as this is one of only two recipes that I have not had success with since I have been a member."

    Jul 24, 2010 on Food.com

    Recipe #100066

    Reviewed Nee's Whipping Cream Pound Cake
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      |  By Sherrybeth

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    "This is wonderful and looks beautiful! I put a lemon glaze on one and the other an orange glaze!! Company tonight and will serve one and DH will devour the other. Thanks for a great recipe!!! Jelly :"

    Jul 21, 2010 on Food.com

    Recipe #188094

    Reviewed Baked Tarragon Chicken Breasts
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      |  By Chicagoland Chef du Jour

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    "Chef du Jour this was absolutely fantastic! We loved it and it will be made many times over!
    Thank you for this keeper! Hugs, Jelly :"

    Jul 17, 2010 on Food.com

    Recipe #286696

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