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Great Plains, North Dakota
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I love to cook, bake, can, freeze, dehydrate, and make jellies, jams, and preserves! |
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New Topic DON'T LET THE GLUTENS GET YOU DOWN!!!!!! in Seasonal Topic of the Month: GREAT GLUTEN-FREE COOKING
"Well, I haven't been avoiding restaurants and even did Happy Hour!!!
Instead of a Marguerita (my favorite, I had cranberry juice and vodka! Enjoyed chips and salsa and ground beef, shredded lettuce, over corn taco and lots of salsa on top!!!! All checked out first with the waitress who was used to gf customers!!!
Had a blast!!!! :D
Ate out a..."
Oct 26, 2011 on Food.com
New Topic Gluten/Casein Free! in Seasonal Topic of the Month: GREAT GLUTEN-FREE COOKING
"I just received Gluten/Casein Free Grocery Shopping Guide 2011/2012 Edition
If anyone else is interested in one I got it from Cecelia's Marketplace online.
It is wonderful and will be most handy for shopping for foods we can eat!
And not in specialty stores or health food stores! Just regular grocery markets!
So happy to have it as a guide. ..."
Oct 22, 2011 on Food.com
Reviewed Crispy Tilapia Strips
"This was soooooo very good!!! Had this for dinner tonight and everyone loved it!!! Glad I made a lot cuz it we..."
Apr 19, 2011 on Food.com
Reviewed Homestyle Fried Fish Fillets
"I made this with cod and it was tasty and gone as fast as I could take it out of the fry pan!!! We like tartar..."
Apr 19, 2011 on Food.com
Favorited Chef Acadia*
Mar 13, 2011 on Food.com
Reviewed Sunrise Popovers
"Beachie this are tops and a definite keeper!!! I used Vermont white sharp cheddar and they were fantastic!!! A..."
Feb 8, 2011 on Food.com
Reviewed Smothered Chicken Breast for 2
"Easy Easy Easy!!!!! I used Muenster, button shrooms, I sprinkled with Bella's Crazy Pepper! Great Stuff!!!! Mm..."
Dec 23, 2010 on Food.com
Reviewed Reasonable Beef Stir Fry
"This was so simple and easy!!! I added my colored peppers and some bok choy and sprouts!!!
Yumma yum yum! ..."
Dec 11, 2010 on Food.com
These are photos of one of our fields. One during a flood in spring after the snow has melted. The other is one of a field of wheat ripening. We raise hard red spring wheat and soybeans. I farm with my husband. 
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I like many different foods and I am very much interested in new (and for me) exciting dishes.
You might say I have become a global recipe seeker and eater!
My favorite dish to make is pretty universal and yet so varied...BREAD!
Favorite restaurants are too many to list.
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