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Great Plains, North Dakota
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I love to cook, bake, can, freeze, dehydrate, and make jellies, jams, and preserves! |
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New Topic THANKSGIVING BLESSINGS FOR ALL OF MY FRIENDS!!! in Thanksgiving
"I love Thanksgiving! It brings out the best in people and puts us all in touch with those we love and know.
Best wishes and safe travel to all who will be on the road on their way to celebrate! God Speed!!!
Eat hearty and enjoy peace and the love in your lives!
So happy to know you!!!!
To my friends in Israel...my prayers for your safety and..."
Nov 21, 2012 on Food.com
New Topic [b]Only 15 more prep days for Thanksgiving!!! [/b] in Thanksgiving
"It is almost that time again for making the menu and the grocery lists!
I am so psyched! Sooooo....what are you all going to have on your dinner table? Food especially...of course... :D That's what I meant!
Anyone cooking? Or are you dining out? Kids who are cooking this year?
Can't wait to hear from you all!!!!
Jelly 8)"
Nov 8, 2012 on Food.com
New Topic Soooooo....YOUR HALLOWEEN COSTUME IS? in Seasonal Topic of the Month: SPOOKTACULAR OCTOBER
"Anyone going out Halloween Night? House Parties? To the Halloween Costume Party at the local bar?
Who are you going to be October 31st??????????????????? 8)
Halloween Poem
http://i0006.photobucket.com/albums/0006/pb_homepage/200x200/PetsHalloween_zps856398df.jpg
Pixie, kobold, elf, and sprite
All are on their rounds to-night,--
In th..."
Oct 24, 2012 on Food.com
Saved Recipe Impossible Peanut Butter Cookies by Mysterygirl
Oct 16, 2012 on Food.com
Saved Recipe Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie) by Karen=^..^=
Oct 16, 2012 on Food.com
Saved Recipe Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie) by Karen=^..^=
Oct 16, 2012 on Food.com
Saved Recipe Mrs. Pischke's Rum Cake by Galley Wench
Oct 16, 2012 on Food.com
Saved Recipe Christmas Rum Balls(Or Bourbon Balls) by Bergy
Oct 16, 2012 on Food.com
These are photos of one of our fields. One during a flood in spring after the snow has melted. The other is one of a field of wheat ripening. We raise hard red spring wheat and soybeans. I farm with my husband. 
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I like many different foods and I am very much interested in new (and for me) exciting dishes.
You might say I have become a global recipe seeker and eater!
My favorite dish to make is pretty universal and yet so varied...BREAD!
Favorite restaurants are too many to list.
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