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Great Plains, North Dakota
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I love to cook, bake, can, freeze, dehydrate, and make jellies, jams, and preserves! |
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These are photos of one of our fields. One during a flood in spring after the snow has melted. The other is one of a field of wheat ripening. We raise hard red spring wheat and soybeans. I farm with my husband. 
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I like many different foods and I am very much interested in new (and for me) exciting dishes.
You might say I have become a global recipe seeker and eater!
My favorite dish to make is pretty universal and yet so varied...BREAD!
Favorite restaurants are too many to list.
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