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"A friend of mine made this for a dinner party, and it was fantastic. I finally got around to making it myself and loved it even more. The pounding is probably the most important step - don't skip it! I followed the recipe, but used panko instead of regular bread crumbs, created such a fabulous crisp on the outside. I also added a handful of fr ..."
Mar 27, 2011 on FoodNetwork.com
"My four-year-old son helped me mash the bananas and mix up the batter - then we both hovered near the oven drooling over the smell! Mine didn't look quite as "pretty" as the pictures that others have posted, but by golly they tasted amazing! Super-moist, but cooked all the way through...great topping, too! The only variations I did was to add ..."
Mar 9, 2009 on Food.com
"First time ever making any kind of zucchini bread...and I was not enthusiastic about the idea (squash & sweet bread just seem like conflicting flavors but halfway through the baking, the smell starting creeping through the house, and once the loaves were not "burn the taste buds off your tongue"-hot, I immediately tried a slice, then one more, ju..."
Feb 27, 2009 on Food.com
"I have to admit, I only made the sauce portion of this recipe, but it was so good that I simply had to give it 5 stars. I had steamed some snow peas & carrots and had stir-fried chicken from the night before, but was out of sauce and wanted something new. This was perfect! I used apricot jam & 1tsp. ground ginger as I was out of fresh. I also a..."
Mar 14, 2008 on Food.com
"Super impressed with how quick and easy it was to throw these together. I used whole wheat flour for half (1/2 c. and added a handful of shredded sweetened coconut to add more texture. I also used fat-free vanilla yogurt in place of sour cream and it was so hard to keep from checking the oven every few minutes to see if they were done. The hou..."
Mar 6, 2008 on Food.com
"Mmmm, these are worth making just for the smell alone! I loved how quickly this could be thrown together...I did like a lot of the reviewers and used 1/2 c. applesauce instead of adding oil and added a tiny bit of brown sugar, allspice and dried orange peel. Just perfect for on-the-go breakfasts and great for the whole family. A definite keeper..."
Apr 12, 2007 on Food.com
"I loved how simple this was to pull together. I did end up putting the filling into just one oreo crust so it would be nice and tall, and I chopped up some dark chocolate and added it to one of the layers to add a bit of texture. The only other thing I did differently was to put this in the freezer for several hours as it was a bit softer than I..."
Mar 4, 2007 on Food.com
"Excellent recipe for children - very mild, yet flavorful and delightfully cheesy! An instant favorite at our house!"
Apr 12, 2005 on Food.com
"I've never made better shrimp...these were absolutely perfect and tasted better than Outback's according to my husband. The sauce recommendation from one of the reviewers with honey mustard, orange marmalade & horseradish was awesome as well. Will make all the time now!"
Feb 23, 2005 on Food.com