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Ottawa
Saved Recipe Why-I-Joined-Zaar Carrot Cake by Lennie
Nov 21, 2012 on Food.com
Added Recipe Photo to Spaghetti Sauce Like Mama Used to Make
Added Recipe Photo to Fougasse With Olive Tapenade
Shared Recipe Fougasse With Olive Tapenade
Nov 21, 2012 on Food.com
Shared Recipe Spaghetti Sauce Like Mama Used to Make
"This recipe started with my Mom's recipe but frankly has gone through numerous tweaks over the years. Enjoy!!"
Nov 21, 2012 on Food.com
Reviewed Egg Foo Yung
"Pancakes were perfect, sauce was disappointing. Everyone here found it too sweet and too vinagery. Egg Foo Yung is my absolute favourite Chinese dish, looks like the search...and or experimentation.....continues."
Nov 20, 2012 on Food.com
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"I was looking for a fun appetizer prior to a French meal I had planned. I thought modifying a traditional Fougasse recipe and putting the olives "on the side" as it were would work. The tapenade ingredients are quite salty therefore I skipped the fleur de sel as well as the olives on the fougasse. Give it a try, let me know."