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    Hotmitts Houlihan

    New England Yankee

    Chef #302759

    New England Yankee

    Joined: Mar 18, 2006

    28 reviews by Hotmitts Houlihan

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Oatmeal Butterscotch Chocolate Chip Bars
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      |  By ChipotleChick

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    "Omg - AWESOME!!!!!"

    Nov 20, 2010 on Food.com

    Recipe #43272

    Reviewed Easy Pumpkin Spice Cookies (Cake Mix
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      |  (1 person found this helpful) |  By 4Susan

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    "Easy, wonderful recipe!"

    Dec 10, 2009 on Food.com

    Recipe #147653

    Reviewed Butterscotch Bars
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      |  By hungrykitten

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    "This is divine!I used a 9x13 pan and it worked out just fine - the batter rised quite a bit. In fact, these are more of a cake bar.Also, I used the Better Than Pam Release recipe you can find here, then put a piece of parchment on the bottom, then lightly greased that too. I'm glad I did because they came out of the pan very nicely.The..."

    Nov 17, 2009 on Food.com

    Recipe #361624

    Reviewed Cinnamon Cookies
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      |  By PetesNina

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    "Excellent!!!!!"

    Mar 5, 2008 on Food.com

    Recipe #48241

    Reviewed Suzanne's Caramel Oatmeal Bars
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      |  By * Pamela *

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    "In a word: EXCELLENT!!!!!Will be making more tomorrow!"

    Dec 11, 2007 on Food.com

    Recipe #81856

    Reviewed Cake Mix Cookies
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      |  By Linda

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    "I just made two batches using Devils Food Cake mix, Holiday Swirl White chips, followed with a dusting of powdered Sugar. Very Christmas-y!!!!!! The kids are going to gobble these up!!!"

    Dec 7, 2007 on Food.com

    Recipe #15559

    Reviewed Cinnamon Drop Cake
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      |  By Poker

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    "In a word: EXCELLENT!Thanks for posting!!!!!Hotmitts Houlihan"

    Oct 27, 2007 on Food.com

    Recipe #30612

    Reviewed Colossal Caramel Apple Trifle
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      |  By Sharon123

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    "OUTSTANDING! Yummy and quite the presentation! Five stars. Made it for a Halloween party and am going to make it again for Thanksgiving as a lighter, cooler, more refreshing alternative to all the heavy pies people will bring.Only one change I would make to the recipe and that would be adding two preliminary steps:1.Get a big bowl.2.Put it ..."

    Oct 20, 2007 on Food.com

    Recipe #117050

    Reviewed Ham It up Crescent Rolls
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      |  By Kymie

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    "Easy, versatile, yummy, appetizer/ lunch/snack - Great served at room temp,or heated, or straight out of the freezer and into the microwave. Hellooooo... does it get any better than that?!?!Made five batches of both ham and turkey ones - some for the freezer and some for an upcoming party. I also made Mini Italian Sausage Ball appetizers: 195..."

    Oct 16, 2007 on Food.com

    Recipe #86644

    Reviewed Praline Brookies
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      |  By out of here

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    "These Brookies belong up on a pedestal - so that's just where I put them in my photo! I'm proud to be the first reviewer and I'll enjoy watching this recipe climb to the TOP RATED DESSERT here on the Zaar!!! I found I needed the jumbo roll of cookie dough,which thankfully I had. Needed just a few more slices and then the left-overs satisfied sne..."

    Oct 15, 2007 on Food.com

    Recipe #245013

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