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Hotwingcooker

Memphis tn

Chef #454675

Memphis tn

Joined: Feb 22, 2007

Birthday: Jul 12

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29 reviews by Hotwingcooker

1 - 10 of 29 sorted by Date | Rating | Helpful

Reviewed Homemade Hamburger Buns (Bread Machine

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| By Marie

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"LOL well theres nothing i can say thats hasnt been said already ...... but five stars follow recipe and WHAM beter than 3 bucks buns and ur own garlic and herbs to create the perfect bun"

Aug 14, 2009 on Food.com

Recipe #80413

Reviewed Mushroom and Garlic Pizza

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| By ms_bold

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"It Was a Great recipe Quick Easy i oppted to take it another lvl and add spinach leaf's & Marinara sauce almost your normal pizza but no meats thats what pizza is right just a combination of co-op taste?"

Jun 9, 2009 on Food.com

Recipe #161972

Reviewed Yakitori

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| By mianbao

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"Great !!"

Apr 27, 2009 on Food.com

Recipe #74844

Reviewed Pigs in a Blanket (From Scratch

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| By MommyMakes

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"Great !!!!! my kids loved em but i used Bar S sausage's instead and thank you for giving a cresant recipe from scratch"

Apr 26, 2009 on Food.com

Recipe #158206

Reviewed Chicken Lo Mein With Vegetables

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| By Seasoned Cook

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"Wonderfull Thank you very much for posting will save me from Buying take-out"

Dec 28, 2008 on Food.com

Recipe #317078

Reviewed Steak Marinade

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| By LuuvBunny

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"To counter a ill given and dumb founded Statement id SAY (Rather be Cookin' # 2 Didnt read The Title It is after all a Steak Marinade if you want nothing but a beef flavor dont marinade it Just COOK AND EAT But if you want to experince Beef in a whole NEW light and try it as a Beef and a burst Of flavor then by all means try i..."

Dec 10, 2008 on Food.com

Recipe #66648

Reviewed Garlic Beef Enchiladas

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| By Manda

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"AWWW MAN Slap me silly . These are just like what my maw maw made Ohh thank you for posting so much now i can brag"

Dec 10, 2008 on Food.com

Recipe #18387

Reviewed Nana's Giblet Gravy

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| By Caryn Dalton

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Nov 19, 2008 on Food.com

Recipe #251096

Reviewed Pear Preserves

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| By Mirj

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"Most homade Preserves are runny like syurp not quite the jelly type we buy ive got several pear trees and do mine year after except i add cinnamon to mine to add a spice flavor but it all depends on the type of tree u have my trees prodouce a bitter type fruit and requier no pectin but some trees make a sweet juicy pear that n..."

Sep 2, 2008 on Food.com

Recipe #37859

Reviewed Szechuan Pork

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| By ~Nimz~

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"Awsome thank you so much for sharing it !!"

Aug 24, 2008 on Food.com

Recipe #187477

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Hotwingcooker

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29 reviews by Hotwingcooker

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